Portal Antioxidantes

23 Nov 2024

(ORAC) Base de Datos de Actividad Antioxidante y de Contenido de Polifenoles Totales (PFT) en Frutas

(ORAC) Base de Datos de Actividad Antioxidante y de Contenido de Polifenoles Totales (PFT) en Frutas (actualizada en enero 2013).

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Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
ACP Almendra con piel ORAC µmol ET/100 g pf 3742 36 375 1209 6535
ORAC µmol ET/100 g ps 3818 36 383 1234 6668
PFT mg EAG/100 g pf 238 36 17 149 365
PFT mg EAG/100 g ps 243 36 17 152 373
ACPO Almendra orgánica con piel ORAC µmol ET/100 g pf 5314 14 457 4026 7694
ORAC µmol ET/100 g ps 5503 14 473 4169 7967
PFT mg EAG/100 g pf 301 14 28 206 430
PFT mg EAG/100 g ps 312 14 29 213 445
AF Arándano fresco ORAC µmol ET/100 g pf 5481 22 414 3710 7617
ORAC µmol ET/100 g ps 21080 22 1592 14270 29296
PFT mg EAG/100 g pf 262 22 23 133 432
PFT mg EAG/100 g ps 1008 22 85 512 1662
AFA Arándano fresco, Aurora ORAC µmol ET/100 g pf 6883 3 583 6300 7466
ORAC µmol ET/100 g ps 26642 3 2257 24385 28898
PFT mg EAG/100 g pf 392 3 76 316 468
PFT mg EAG/100 g ps 2140 3 294 1223 1811
AFBC Arándano fresco, Bluecrop ORAC µmol ET/100 g pf 7127 4 1350 5192 9726
ORAC µmol ET/100 g ps 27412 4 5192 19970 37408
PFT mg EAG/100 g pf 393 4 26 354 441
PFT mg EAG/100 g ps 1512 4 100 1362 1696
AFBG Arándano fresco, Bluegold ORAC µmol ET/100 g pf 8756 4 1119 6983 10824
ORAC µmol ET/100 g ps 33677 4 4304 26858 41630
PFT mg EAG/100 g pf 497 4 43 441 582
PFT mg EAG/100 g ps 1912 4 165 1696 2238

AFBR		 Arándano fresco, Brigitta ORAC µmol ET/100 g pf 5539 6 762 3980 6983
ORAC µmol ET/100 g ps 21304 6 2931 15308 26858
PFT mg EAG/100 g pf 274 6 17 240 321
PFT mg EAG/100 g ps 1054 6 65 923 1235
AFD Arándano fresco, Draper ORAC µmol ET/100 g pf 8669 4 1951 5471 12205
ORAC µmol ET/100 g ps 33342 4 7504 21042 46942
PFT mg EAG/100 g pf 408 4 81 319 569
PFT mg EAG/100 g ps 1569 4 312 1227 2188
AFDK Arándano fresco, Duke ORAC µmol ET/100 g pf 4864 6 409 4073 5439
ORAC µmol ET/100 g ps 18708 6 1573 15665 20919
PFT mg EAG/100 g pf 339 6 19 301 360
PFT mg EAG/100 g ps 1304 6 73 1158 1385
AFE Arándano fresco, Elliot ORAC µmol ET/100 g pf 8869 3 334 8460 9277
ORAC µmol ET/100 g ps 34329 3 1293 32746 35908
PFT mg EAG/100 g pf 529 3 5 522 535
PFT mg EAG/100 g ps 2048 3 19 2020 2071
AFLE Arándano fresco, Legacy ORAC µmol ET/100 g pf 6771 8 481 5623 8080
ORAC µmol ET/100 g ps 26042 8 1850 21627 31077
PFT mg EAG/100 g pf 421 8 16 363 455
PFT mg EAG/100 g ps 1619 8 62 1396 1750
AFLI Arándano fresco, Liberty ORAC µmol ET/100 g pf 5050 3 252 4798 5302
ORAC µmol ET/100 g ps 19547 3 975 18571 20522
PFT mg EAG/100 g pf 333 3 42 291 374
PFT mg EAG/100 g ps 1289 3 163 1126 1448
CAF Calafate fresco ORAC µmol ET/100 g pf 25662 7 3322 18685 37340
ORAC µmol ET/100 g ps 72425 7 9376 52734 105384
PFT mg EAG/100 g pf 1201 7 104 880 1562
PFT mg EAG/100 g ps 3390 7 294 2484 4408
CC Castaña, cocida ORAC µmol ET/100 g pf 3377 5 294 2692 4200
ORAC µmol ET/100 g ps 7076 5 616 5641 8801
PFT mg EAG/100 g pf 192 5 28 161 286
PFT mg EAG/100 g ps 402 5 59 256 599
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
CCA Castaña, Cajú ORAC µmol ET/100 g pf 1627 9 192 1013 2475
ORAC µmol ET/100 g ps 1636 9 193 1019 2485
PFT mg EAG/100 g pf 143 9 14 84 225
PFT mg EAG/100 g ps 144 9 14 84 226
CFBI Cereza fresca, Bing ORAC µmol ET/100 g pf 6608 4 967 4680 7707
ORAC µmol ET/100 g ps 24844 4 3636 17595 28976
PFT mg EAG/100 g pf 200 4 11 186 222
PFT mg EAG/100 g ps 752 4 41 699 835
CFBR Cereza fresca, Brooks ORAC µmol ET/100 g pf 5565 3 924 4541 6389
ORAC µmol ET/100 g ps 20923 3 3474 17073 24021
PFT mg EAG/100 g pf 172 3 32 140 204
PFT mg EAG/100 g ps 647 3 120 526 767
CG Cereza fresca, granel ORAC µmol ET/100 g pf 3569 5 833 2047 5879
ORAC µmol ET/100 g ps 13418 5 3132 7696 22103
PFT mg EAG/100 g pf 134 5 18 96 178
PFT mg EAG/100 g ps 504 5 68 361 669
CFL Cereza fresca, Lapins ORAC µmol ET/100 g pf 3847 4 87 3760 3934
ORAC µmol ET/100 g ps 14463 4 327 14136 14791
PFT mg EAG/100 g pf 152 4 6 146 158
PFT mg EAG/100 g ps 571 4 23 549 594
CFR Cereza fresca, Rainier ORAC µmol ET/100 g pf 4225 6 1014 2494 7137
ORAC µmol ET/100 g ps 15885 6 3812 9377 26833
PFT mg EAG/100 g pf 142 6 16 98 176
PFT mg EAG/100 g ps 534 6 60 368 662
CFV Cereza fresca, Van ORAC µmol ET/100 g pf 3729 4 544 2653 4412
ORAC µmol ET/100 g ps 14020 4 2045 9974 16588
PFT mg EAG/100 g pf 126 4 39 86 203
PFT mg EAG/100 g ps 474 4 147 323 763
CHF Chirimoya fresca ORAC µmol ET/100 g pf 17881 11 2910 5516 36684
ORAC µmol ET/100 g ps 97269 11 15830 3006 199553
PFT mg EAG/100 g pf 493 11 63 263 790
PFT mg EAG/100 g ps 2682 11 343 1431 4297
CIBC Ciruela fresca, Blackamber con cáscara ORAC µmol ET/100 g pf 4856 3 1229 3627 6085
ORAC µmol ET/100 g ps 30378 3 7688 22690 38066
PFT mg EAG/100 g pf 192 3 4 188 195
PFT mg EAG/100 g ps 1201 3 25 1176 1220
CIBSC Ciruela fresca, Blackamber sin cáscara ORAC µmol ET/100 g pf 3159 3 1703 1456 4861
ORAC µmol ET/100 g ps 20825 3 11227 9598 32045
PFT mg EAG/100 g pf 116 3 7 112 126
PFT mg EAG/100 g ps 765 3 46 738 831
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
CIFC Ciruela fresca, Fortune con cáscara ORAC µmol ET/100 g pf 5157 4 769 4396 5921
ORAC µmol ET/100 g ps 32261 4 4811 27500 37040
PFT mg EAG/100 g pf 286 4 27 259 312
PFT mg EAG/100 g ps 1789 4 169 1620 1952
CIFSC Ciruela fresca, Fortune sin cáscara ORAC µmol ET/100 g pf 4973 4 1304 3669 6276
ORAC µmol ET/100 g ps 32783 4 8596 24187 41373
PFT mg EAG/100 g pf 200 4 5 195 205
PFT mg EAG/100 g ps 318 4 33 1285 1351
CINC Ciruela fresca, negra con cáscara ORAC µmol ET/100 g pf 7593 10 696 5141 10202
ORAC µmol ET/100 g ps 47500 10 4354 32161 63821
PFT mg EAG/100 g pf 260 10 27 163 349
PFT mg EAG/100 g ps 1626 10 169 1020 2183
CINSC Ciruela fresca, negra sin cáscara ORAC µmol ET/100 g pf 5821 10 1084 2987 9960
ORAC µmol ET/100 g ps 38373 10 7146 19691 65659
PFT mg EAG/100 g pf 167 10 12 127 211
PFT mg EAG/100 g ps 1101 10 79 837 1391
CINUC Ciruela fresca, negra (USA) con cáscara ORAC µmol ET/100 g pf 8379 10 483 7125 9839
ORAC µmol ET/100 g ps 52417 10 3022 44572 61550
PFT mg EAG/100 g pf 270 10 29 201 341
PFT mg EAG/100 g ps 1689 10 181 1257 2133
CINUSC Ciruela fresca, negra (USA) sin cáscara ORAC µmol ET/100 g pf 6493 10 481 5421 7748
ORAC µmol ET/100 g ps 42806 10 3171 35737 51077
PFT mg EAG/100 g pf 213 10 18 161 250
PFT mg EAG/100 g ps 1404 10 119 1061 1648
CIRC Ciruela fresca, roja con cáscara ORAC µmol ET/100 g pf 5518 5 675 3265 6695
ORAC µmol ET/100 g ps 34519 5 4223 20425 41882
PFT mg EAG/100 g pf 203 5 13 182 252
PFT mg EAG/100 g ps 1270 5 81 1139 1576
CIRSC Ciruela fresca, roja sin cáscara ORAC µmol ET/100 g pf 3032 5 311 2329 3984
ORAC µmol ET/100 g ps 19988 5 2050 15353 26263
PFT mg EAG/100 g pf 139 5 11 112 171
PFT mg EAG/100 g ps 916 5 73 738 1127
CFG Coco fresco, granel ORAC µmol ET/100 g pf 1527 6 349 720 2628
ORAC µmol ET/100 g ps 3948 6 902 1862 6795
PFT mg EAG/100 g pf 71 6 19 29 136
PFT mg EAG/100 g ps 184 6 49 75 352
CQFG Coquito fresco, granel ORAC µmol ET/100 g pf 6089 6 598 5007 7072
ORAC µmol ET/100 g ps 6179 6 607 5081 7176
PFT mg EAG/100 g pf 301 6 29 259 356
PFT mg EAG/100 g ps 305 6 29 263 361
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
DFGC Damasco fresco granel, con cáscara ORAC µmol ET/100 g pf 3158 6 734 2100 7017
ORAC µmol ET/100 g ps 20025 6 4654 13316 44496
PFT mg EAG/100 g pf 90 6 15 67 164
PFT mg EAG/100 g ps 571 6 95 425 1040
DFGSC Damasco fresco granel, sin cáscara ORAC µmol ET/100 g pf 1837 6 407 1126 3801
ORAC µmol ET/100 g ps 14467 6 3205 8868 29934
PFT mg EAG/100 g pf 60 6 11 40 114
PFT mg EAG/100 g ps 473 6 87 315 898
DGFC Durazno granel fresco, con cáscara ORAC µmol ET/100 g pf 3759 7 277 2577 4987
ORAC µmol ET/100 g ps 22343 7 1646 15317 29642
PFT mg EAG/100 g pf 170 7 18 95 231
PFT mg EAG/100 g ps 1010 7 107 565 1373
DGFSC Durazno granel fresco, sin cáscara ORAC µmol ET/100 g pf 2723 7 324 1754 3987
ORAC µmol ET/100 g ps 20887 7 2485 13454 30582
PFT mg EAG/100 g pf 106 7 15 72 193
PFT mg EAG/100 g ps 813 7 115 552 1480
DFCC Durazno fresco, conservero con cáscara ORAC µmol ET/100 g pf 5102 6 753 3093 8475
ORAC µmol ET/100 g ps 30326 6 4476 18384 50375
PFT mg EAG/100 g pf 205 6 27 100 279
PFT mg EAG/100 g ps 1218 6 160 594 1658
DFCSC Durazno fresco, conservero sin cáscara ORAC µmol ET/100 g pf 3682 6 453 2871 5853
ORAC µmol ET/100 g ps 28242 6 3475 22022 44895
PFT mg EAG/100 g pf 134 6 15 87 183
PFT mg EAG/100 g ps 1028 6 115 667 1404
DFELC Durazno fresco, Elegant Lady con cáscara ORAC µmol ET/100 g pf 3127 4 441 1951 4001
ORAC µmol ET/100 g ps 18587 4 2621 11597 23782
PFT mg EAG/100 g pf 123 4 24 62 168
PFT mg EAG/100 g ps 731 4 143 369 999
DFELSC Durazno fresco, Elegant Lady sin cáscara ORAC µmol ET/100 g pf 1947 4 396 973 2750
ORAC µmol ET/100 g ps 14934 4 3037 7463 21094
PFT mg EAG/100 g pf 71 4 20 26 116
PFT mg EAG/100 g ps 545 4 153 199 890
DFZLC Durazno fresco, Zee Lady con cáscara ORAC µmol ET/100 g pf 5213 3 868 4345 6081
ORAC µmol ET/100 g ps 30986 3 5159 25826 36145
PFT mg EAG/100 g pf 175 3 61 114 236
PFT mg EAG/100 g ps 1040 3 363 678 1403
DFZLSC Durazno fresco, Zee Lady sin cáscara ORAC µmol ET/100 g pf 2542 3 512 2030 3054
ORAC µmol ET/100 g ps 19498 3 3927 15571 23425
PFT mg EAG/100 g pf 78 3 25 53 102
PFT mg EAG/100 g ps 598 3 192 407 782
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
FRAF Frambuesa fresca ORAC µmol ET/100 g pf 6903 11 1019 3500 12486
ORAC µmol ET/100 g ps 14924 11 2203 7567 26994
PFT mg EAG/100 g pf 380 11 32 204 554
PFT mg EAG/100 g ps 822 11 69 441 1198
FRUF Frutilla fresca ORAC µmol ET/100 g pf 3775 12 273 2594 5433
ORAC µmol ET/100 g ps 32541 12 2353 22361 46834
PFT mg EAG/100 g pf 231 12 17 148 343
PFT mg EAG/100 g ps 1991 12 147 1276 2957
GRA Granada ORAC µmol ET/100 g pf 3971 10 340 2683 5389
ORAC µmol ET/100 g ps 16906 10 1448 11422 22943
PFT mg EAG/100 g pf 275 10 18 200 389
PFT mg EAG/100 g ps 1171 10 77 851 1656
HFC Higo fresco, con cáscara ORAC µmol ET/100 g pf 1791 7 383 1026 3986
ORAC µmol ET/100 g ps 6332 7 1354 3627 14092
PFT mg EAG/100 g pf 91 7 7 58 121
PFT mg EAG/100 g ps 322 7 25 205 428
HFSC Higo fresco, sin cáscara ORAC µmol ET/100 g pf 953 5 158 604 1474
ORAC µmol ET/100 g ps 4253 5 705 2696 6578
PFT mg EAG/100 g pf 48 5 5 35 63
PFT mg EAG/100 g ps 214 5 22 156 281
HSC Higo seco, con cáscara ORAC µmol ET/100 g pf 4070 5 493 2950 5448
ORAC µmol ET/100 g ps 4570 5 551 3294 6084
PFT mg EAG/100 g pf 158 5 10 138 192
PFT mg EAG/100 g ps 176 5 11 154 214
KFH Kiwi fresco, Hayward ORAC µmol ET/100 g pf 952 21 100 405 1655
ORAC µmol ET/100 g ps 5860 21 616 2493 10187
PFT mg EAG/100 g pf 172 21 13 72 301
PFT mg EAG/100 g ps 1059 21 80 443 1853
LFP Limón fresco, Pica ORAC µmol ET/100 g pf 2738 3 450 2200 3632
ORAC µmol ET/100 g ps 17841 3 2932 14335 23667
PFT mg EAG/100 g pf 87 3 3 83 92
PFT mg EAG/100 g ps 567 3 20 541 599
LG Limón granel ORAC µmol ET/100 g pf 2341 11 169 1331 3102
ORAC µmol ET/100 g ps 19528 11 1410 11103 25875
PFT mg EAG/100 g pf 128 11 6 99 162
PFT mg EAG/100 g ps 1068 11 50 826 1351
LUF Lúcuma fresca ORAC µmol ET/100 g pf 533 6 92 212 755
ORAC µmol ET/100 g ps 1152 6 199 458 1632
PFT mg EAG/100 g pf 69 6 6 49 87
PFT mg EAG/100 g ps 149 6 13 106 188
MNC Mancaqui fresco ORAC µmol ET/100 g pf 1413 12 96 895 1795
ORAC µmol ET/100 g ps 6738 12 458 4268 8560
PFT mg EAG/100 g pf 216 12 17 120 361
PFT mg EAG/100 g ps 1030 12 81 572 1721
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
MND Mandarina, Clementina ORAC µmol ET/100 g pf 2523 10 230 1448 3452
ORAC µmol ET/100 g ps 16418 10 1497 9422 22463
PFT mg EAG/100 g pf 128 10 9 92 160
PFT mg EAG/100 g ps 833 10 59 599 1041
MNG Mango ORAC µmol ET/100 g pf 322 10 53 112 552
ORAC µmol ET/100 g ps 1822 10 310 655 3227
PFT mg EAG/100 g pf 57 10 6 37 96
PFT mg EAG/100 g ps 333 10 35 216 561
MNBC Manzana, Braeburn con cáscara ORAC µmol ET/100 g pf 2056 12 151 1193 2725
ORAC µmol ET/100 g ps 11090 12 815 6435 14699
PFT mg EAG/100 g pf 149 12 9 94 201
PFT mg EAG/100 g ps 804 12 49 507 1084
MNBSC Manzana, Braeburn sin cáscara ORAC µmol ET/100 g pf 1418 12 113 880 2195
ORAC µmol ET/100 g ps 8341 12 665 5176 12911
PFT mg EAG/100 g pf 110 12 7 80 159
PFT mg EAG/100 g ps 647 12 41 471 935
MNFC Manzana, Fuji con cáscara ORAC µmol ET/100 g pf 2679 19 163 1790 4408
ORAC µmol ET/100 g ps 12177 19 741 8136 20036
PFT mg EAG/100 g pf 155 19 11 84 270
PFT mg EAG/100 g ps 705 19 50 382 1227
MNFSC Manzana, Fuji sin cáscara ORAC µmol ET/100 g pf 1806 19 104 1250 2965
ORAC µmol ET/100 g ps 9030 19 520 6250 14825
PFT mg EAG/100 g pf 121 19 10 64 203
PFT mg EAG/100 g ps 605 19 50 320 1015
MNFOC Manzana, Fuji orgánica con cáscara ORAC µmol ET/100 g pf 2871 5 126 2581 3254
ORAC µmol ET/100 g ps 15486 5 680 13922 17552
PFT mg EAG/100 g pf 204 5 17 171 257
PFT mg EAG/100 g ps 1100 5 92 922 1386
MNFOSC Manzana, Fuji orgánica sin cáscara ORAC µmol ET/100 g pf 2271 5 167 1851 2759
ORAC µmol ET/100 g ps 13358 5 982 10888 16228
PFT mg EAG/100 g pf 154 5 13 115 189
PFT mg EAG/100 g ps 906 5 76 676 1112
MNGSC Manzana, Granny Smith con cáscara ORAC µmol ET/100 g pf 3519 16 258 1962 5881
ORAC µmol ET/100 g ps 18982 16 1392 10583 31723
PFT mg EAG/100 g pf 239 16 20 152 401
PFT mg EAG/100 g ps 1289 16 108 820 2163
MNGSSC Manzana, Granny Smith sin cáscara ORAC µmol ET/100 g pf 2941 16 218 1833 4925
ORAC µmol ET/100 g ps 17299 16 1218 10782 28969
PFT mg EAG/100 g pf 196 16 17 120 340
PFT mg EAG/100 g ps 1153 16 100 706 2000
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
MNPC Manzana, Pink Lady con cáscara ORAC µmol ET/100 g pf 2472 15 242 1612 4196
ORAC µmol ET/100 g ps 13334 15 1305 8695 22634
PFT mg EAG/100 g pf 175 15 16 108 326
PFT mg EAG/100 g ps 944 15 86 583 1758
MNPSC Manzana, Pink Lady sin cáscara ORAC µmol ET/100 g pf 1688 15 143 879 2813
ORAC µmol ET/100 g ps 9929 15 841 5170 16546
PFT mg EAG/100 g pf 123 15 11 84 219
PFT mg EAG/100 g ps 723 15 65 494 1288
MNRC Manzana, Roja con cáscara ORAC µmol ET/100 g pf 3909 9 264 2626 5016
ORAC µmol ET/100 g ps 21085 9 1424 14165 27057
PFT mg EAG/100 g pf 213 9 13 173 303
PFT mg EAG/100 g ps 1149 9 70 933 1634
MNRSC Manzana, Roja sin cáscara ORAC µmol ET/100 g pf 2646 9 301 1720 4139
ORAC µmol ET/100 g ps 15564 9 1770 10117 24346
PFT mg EAG/100 g pf 149 9 13 108 213
PFT mg EAG/100 g ps 876 9 76 635 1253
MNRDC Manzana, Royal Delicious con cáscara ORAC µmol ET/100 g pf 4180 6 429 2977 5498
ORAC µmol ET/100 g ps 22547 6 2314 16058 29657
PFT mg EAG/100 g pf 185 6 18 133 254
PFT mg EAG/100 g ps 998 6 97 717 1370
MNRDSC Manzana, Royal Delicious sin cáscara ORAC µmol ET/100 g pf 2943 6 333 2067 3752
ORAC µmol ET/100 g ps 17311 6 1959 12158 22069
PFT mg EAG/100 g pf 130 6 14 91 195
PFT mg EAG/100 g ps 765 6 82 535 1147
MNRGC Manzana, Royal Gala con cáscara ORAC µmol ET/100 g pf 2728 22 132 1751 3836
ORAC µmol ET/100 g ps 14715 22 712 9445 20692
PFT mg EAG/100 g pf 197 22 17 115 386
PFT mg EAG/100 g ps 1063 22 92 620 2082
MNRGSC Manzana, Royal Gala sin cáscara ORAC µmol ET/100 g pf 1973 22 141 957 3496
ORAC µmol ET/100 g ps 11605 22 829 5629 20563
PFT mg EAG/100 g pf 145 22 11 81 264
PFT mg EAG/100 g ps 853 22 65 476 1553
MQF Maqui, fresco ORAC µmol ET/100 g pf 19850 12 966 13910 25236
ORAC µmol ET/100 g ps 37174 12 1809 26050 47260
PFT mg EAG/100 g pf 1664 12 83 1332 2324
PFT mg EAG/100 g ps 3116 12 155 2494 4352
MEMC Membrillo, con cáscara ORAC µmol ET/100 g pf 6009 21 289 3870 8824
ORAC µmol ET/100 g ps 32884 21 1582 21178 48289
PFT mg EAG/100 g pf 519 21 38 291 839
PFT mg EAG/100 g ps 2840 21 208 1592 4591
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
MEMSC Membrillo, sin cáscara ORAC µmol ET/100 g pf 4289 21 335 1909 6879
ORAC µmol ET/100 g ps 23709 21 1852 10553 38026
PFT mg EAG/100 g pf 358 21 23 210 576
PFT mg EAG/100 g ps 1979 21 127 1161 3184
MELC Melón, Calameño ORAC µmol ET/100 g pf 195 6 23 131 300
ORAC µmol ET/100 g ps 1711 6 202 1149 2632
PFT mg EAG/100 g pf 45 6 4 33 60
PFT mg EAG/100 g ps 395 6 35 290 526
MELE Melón, Europeo ORAC µmol ET/100 g pf 262 4 55 102 344
ORAC µmol ET/100 g ps 2299 4 483 895 3018
PFT mg EAG/100 g pf 34 4 2 30 38
PFT mg EAG/100 g ps 298 4 18 263 333
MELSD Melón, Sun Delicious ORAC µmol ET/100 g pf 188 3 43 145 230
ORAC µmol ET/100 g ps 1649 3 377 1272 2018
PFT mg EAG/100 g pf 33 3 2 31 35
PFT mg EAG/100 g ps 290 3 18 272 307
MELT Melón, Tuna ORAC µmol ET/100 g pf 128 10 9 90 174
ORAC µmol ET/100 g ps 1123 10 79 790 1527
PFT mg EAG/100 g pf 36 10 3 26 52
PFT mg EAG/100 g ps 316 10 26 228 456
MOF Mora, fresca ORAC µmol ET/100 g pf 9043 4 1235 6013 11075
ORAC µmol ET/100 g ps 22056 4 3012 14666 27012
PFT mg EAG/100 g pf 671 4 21 619 719
PFT mg EAG/100 g ps 1637 4 51 1510 1754
MTSS Maní, tostado sin sal ORAC µmol ET/100 g pf 2815 3 137 2594 3067
ORAC µmol ET/100 g ps 2843 3 138 2620 3098
PFT mg EAG/100 g pf 96 3 7 83 108
PFT mg EAG/100 g ps 97 3 7 84 109
MUF Murtilla fresca ORAC µmol ET/100 g pf 10770 7 453 9698 12456
ORAC µmol ET/100 g ps 43574 7 1833 39237 50395
PFT mg EAG/100 g pf 863 7 30 791 1020
PFT mg EAG/100 g ps 3492 7 121 3200 4127
NARG Naranja granel ORAC µmol ET/100 g pf 2731 14 268 1635 4538
ORAC µmol ET/100 g ps 22278 14 2186 13337 37018
PFT mg EAG/100 g pf 152 14 9 110 232
PFT mg EAG/100 g ps 1240 14 73 897 1893
NARL Naranja, Lane Late ORAC µmol ET/100 g pf 2293 4 95 2198 2388
ORAC µmol ET/100 g ps 2293 4 775 17930 19480
PFT mg EAG/100 g pf 220 4 12 208 231
PFT mg EAG/100 g ps 1795 4 98 1697 1884
NECBC Nectarín, Brite Pearl con cáscara ORAC µmol ET/100 g pf 3063 3 1441 1622 4504
ORAC µmol ET/100 g ps 18170 3 8548 9622 26718
PFT mg EAG/100 g pf 170 3 42 128 212
PFT mg EAG/100 g ps 1008 3 249 759 1258
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
NECBSC Nectarín, Brite Pearl sin cáscara ORAC µmol ET/100 g pf 2106 3 796 1310 2901
ORAC µmol ET/100 g ps 15552 3 5878 9674 21422
PFT mg EAG/100 g pf 121 3 22 99 143
PFT mg EAG/100 g ps 894 3 162 731 1056
NECPC Nectarín, Plátano con cáscara ORAC µmol ET/100 g pf 3527 10 411 2066 5995
ORAC µmol ET/100 g ps 20922 10 2438 12256 35562
PFT mg EAG/100 g pf 152 10 15 70 230
PFT mg EAG/100 g ps 902 10 89 415 1364
NECPSC Nectarín, Plátano sin cáscara ORAC µmol ET/100 g pf 2113 10 234 1328 3736
ORAC µmol ET/100 g ps 15603 10 1728 9807 27588
PFT mg EAG/100 g pf 102 10 10 39 143
PFT mg EAG/100 g ps 753 10 74 288 1056
NECRC Nectarín, Red Diamond con cáscara ORAC µmol ET/100 g pf 2223 3 848 1375 3071
ORAC µmol ET/100 g ps 13187 3 5037 18217 8156
PFT mg EAG/100 g pf 99 3 19 80 118
PFT mg EAG/100 g ps 587 3 113 475 700
NECRSC Nectarín, Red Diamond sin cáscara ORAC µmol ET/100 g pf 1530 3 397 1133 1927
ORAC µmol ET/100 g ps 11298 3 2932 8367 14230
PFT mg EAG/100 g pf 79 3 7 72 85
PFT mg EAG/100 g ps 583 3 52 532 628
NECSC Nectarín, Sunrice con cáscara ORAC µmol ET/100 g pf 3081 4 454 2409 3945
ORAC µmol ET/100 g ps 18276 4 2693 14290 23402
PFT mg EAG/100 g pf 138 4 11 121 160
PFT mg EAG/100 g ps 819 4 65 718 949
NECSSC Nectarín, Sunrice sin cáscara ORAC µmol ET/100 g pf 1960 4 459 1218 2798
ORAC µmol ET/100 g ps 14474 4 3389 8994 20662
PFT mg EAG/100 g pf 95 4 18 60 117
PFT mg EAG/100 g ps 702 4 133 443 864
NECUC Nectarín, USA con cáscara ORAC µmol ET/100 g pf 1680 6 185 1048 2345
ORAC µmol ET/100 g ps 9966 6 1097 6217 13911
PFT mg EAG/100 g pf 109 6 28 50 235
PFT mg EAG/100 g ps 647 6 166 297 1394
NECUSC Nectarín, USA sin cáscara ORAC µmol ET/100 g pf 1096 6 112 749 1441
ORAC µmol ET/100 g ps 8093 6 827 5531 8423
PFT mg EAG/100 g pf 54 6 12 27 93
PFT mg EAG/100 g ps 399 6 89 199 687
NECVC Nectarín, Venus con cáscara ORAC µmol ET/100 g pf 2802 5 535 1298 4039
ORAC µmol ET/100 g ps 16621 5 3174 7700 23959
PFT mg EAG/100 g pf 111 5 18 65 175
PFT mg EAG/100 g ps 658 5 107 386 1038
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
NECVSC Nectarín, Venus sin cáscara ORAC µmol ET/100 g pf 1128 5 256 706 2121
ORAC µmol ET/100 g ps 8330 5 189 5213 15662
PFT mg EAG/100 g pf 42 5 7 26 67
PFT mg EAG/100 g ps 310 5 52 192 495
NISC Níspero, con cáscara ORAC µmol ET/100 g pf 4909 6 644 2882 7126
ORAC µmol ET/100 g ps 28790 6 3777 16902 41792
PFT mg EAG/100 g pf 202 6 18 159 265
PFT mg EAG/100 g ps 1185 6 106 932 1554
NISSC Níspero, sin cáscara ORAC µmol ET/100 g pf 2695 6 389 1447 3787
ORAC µmol ET/100 g ps 19279 6 2783 10351 27091
PFT mg EAG/100 g pf 102 6 5 89 121
PFT mg EAG/100 g ps 730 6 36 637 866
NUCP Nuez, con piel ORAC µmol ET/100 g pf 13073 23 566 9408 17756
ORAC µmol ET/100 g ps 13332 23 577 9594 18108
PFT mg EAG/100 g pf 1592 23 70 1092 2461
PFT mg EAG/100 g ps 1624 23 71 1114 2510
OA Oliva, Azapa ORAC µmol ET/100 g pf 5406 11 651 2709 8124
ORAC µmol ET/100 g ps 14294 11 1721 7163 21480
PFT mg EAG/100 g pf 123 11 11 71 169
PFT mg EAG/100 g ps 325 11 29 188 518
OH Oliva, Huasco ORAC µmol ET/100 g pf 3920 11 667 1893 7515
ORAC µmol ET/100 g ps 12817 11 2181 6189 24571
PFT mg EAG/100 g pf 88 11 20 16 174
PFT mg EAG/100 g ps 288 11 65 52 569
ON Oliva, Natural Ácida ORAC µmol ET/100 g pf 18549 13 1337 12367 29019
ORAC µmol ET/100 g ps 35917 13 2589 23947 56190
PFT mg EAG/100 g pf 428 13 22 275 564
PFT mg EAG/100 g ps 829 13 43 532 1092
OS Oliva, Sevillana ORAC µmol ET/100 g pf 6035 13 1055 1258 11889
ORAC µmol ET/100 g ps 19210 13 3358 4004 37844
PFT mg EAG/100 g pf 149 13 18 80 295
PFT mg EAG/100 g ps 474 13 57 255 939
PALB Palta, Bacon ORAC µmol ET/100 g pf 1387 18 85 1055 1715
ORAC µmol ET/100 g ps 7062 18 433 5372 8732
PFT mg EAG/100 g pf 133 18 17 60 197
PFT mg EAG/100 g ps 677 18 87 305 1003
PALED Palta, Edranol ORAC µmol ET/100 g pf 912 7 150 612 1712
ORAC µmol ET/100 g ps 3655 7 601 2453 6862
PFT mg EAG/100 g pf 83 7 23 43 172
PFT mg EAG/100 g ps 333 7 92 172 689
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
PALES Palta, Ester ORAC µmol ET/100 g pf 1793 11 169 1147 2718
ORAC µmol ET/100 g ps 6549 11 617 4189 9927
PFT mg EAG/100 g pf 218 11 17 102 298
PFT mg EAG/100 g ps 796 11 62 373 1088
PALFL Palta, Florentina ORAC µmol ET/100 g pf 1465 6 134 981 1930
ORAC µmol ET/100 g ps 6619 6 605 4432 8720
PFT mg EAG/100 g pf 159 6 10 140 197
PFT mg EAG/100 g ps 718 6 45 633 890
PALFU Palta, Fuerte ORAC µmol ET/100 g pf 1390 17 97 926 2076
ORAC µmol ET/100 g ps 7620 17 532 5077 11381
PFT mg EAG/100 g pf 164 17 14 96 264
PFT mg EAG/100 g ps 899 17 77 526 1447
PALH Palta, Hass ORAC µmol ET/100 g pf 4853 24 534 1751 8342
ORAC µmol ET/100 g ps 19127 24 2105 6901 32878
PFT mg EAG/100 g pf 244 24 17 138 374
PFT mg EAG/100 g ps 962 24 67 544 1474
PALN Palta, Negra de la Cruz ORAC µmol ET/100 g pf 1607 12 109 1003 2257
ORAC µmol ET/100 g ps 9806 12 665 6120 13772
PFT mg EAG/100 g pf 165 12 16 100 248
PFT mg EAG/100 g ps 1007 12 98 610 1513
PALZ Palta, Zutano ORAC µmol ET/100 g pf 1484 5 138 1067 1868
ORAC µmol ET/100 g ps 11080 5 1030 7967 13947
PFT mg EAG/100 g pf 219 5 16 191 268
PFT mg EAG/100 g ps 1635 5 119 1426 2001
PAPCR Papaya, cruda ORAC µmol ET/100 g pf 632 10 72 299 1017
ORAC µmol ET/100 g ps 8784 10 1001 4156 14136
PFT mg EAG/100 g pf 116 10 10 82 178
PFT mg EAG/100 g ps 1612 10 139 1140 2474
PAPCO Papaya, cocida ORAC µmol ET/100 g pf 906 9 92 518 1314
ORAC µmol ET/100 g ps 12593 9 1279 7200 18264
PFT mg EAG/100 g pf 138 9 11 75 174
PFT mg EAG/100 g ps 1918 9 153 1042 2418
PEPDC Pepino dulce, con cáscara ORAC µmol ET/100 g pf 1946 9 155 1398 2685
ORAC µmol ET/100 g ps 17466 9 1391 12548 24099
PFT mg EAG/100 g pf 124 9 11 75 191
PFT mg EAG/100 g ps 1113 9 99 673 1714
PEPDSC Pepino dulce, sin cáscara ORAC µmol ET/100 g pf 625 9 99 263 1081
ORAC µmol ET/100 g ps 5933 9 940 2497 10262
PFT mg EAG/100 g pf 75 9 5 52 91
PFT mg EAG/100 g ps 712 9 47 494 864
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
PERAC Pera, Asiática con cáscara ORAC µmol ET/100 g pf 2254 8 245 1345 3459
ORAC µmol ET/100 g ps 10602 8 1152 6327 16270
PFT mg EAG/100 g pf 106 8 12 66 176
PFT mg EAG/100 g ps 499 8 56 310 828
PERASC Pera, Asiática sin cáscara ORAC µmol ET/100 g pf 857 8 78 580 1293
ORAC µmol ET/100 g ps 5033 8 460 3420 7624
PFT mg EAG/100 g pf 84 8 9 41 107
PFT mg EAG/100 g ps 495 8 53 242 631
PERBC Pera, Beurre Bosc con cáscara ORAC µmol ET/100 g pf 2896 17 189 1843 4323
ORAC µmol ET/100 g ps 13360 17 872 8502 19943
PFT mg EAG/100 g pf 199 17 14 97 311
PFT mg EAG/100 g ps 918 17 65 447 1435
PERBSC Pera, Beurre Bosc sin cáscara ORAC µmol ET/100 g pf 1577 17 130 932 2772
ORAC µmol ET/100 g ps 9153 17 755 5409 16089
PFT mg EAG/100 g pf 167 17 13 88 278
PFT mg EAG/100 g ps 969 17 75 511 1614
PERPC Pera, Packam’s Triumph con cáscara ORAC µmol ET/100 g pf 2644 20 144 1068 3646
ORAC µmol ET/100 g ps 1219 20 664 4927 16820
PFT mg EAG/100 g pf 178 20 12 107 298
PFT mg EAG/100 g ps 821 20 55 494 1375
PERPSC Pera, Packam’s Triumph sin cáscara ORAC µmol ET/100 g pf 1538 20 171 647 2815
ORAC µmol ET/100 g ps 8927 20 992 3755 16338
PFT mg EAG/100 g pf 130 20 11 67 217
PFT mg EAG/100 g ps 755 20 64 389 1259
PERWC Pera, Winter Nelly con cáscara ORAC µmol ET/100 g pf 3020 15 245 1503 4668
ORAC µmol ET/100 g ps 13932 15 1130 6934 21534
PFT mg EAG/100 g pf 189 15 11 119 283
PFT mg EAG/100 g ps 872 15 51 549 1306
PERWSC Pera, Winter Nelly sin cáscara ORAC µmol ET/100 g pf 2029 15 182 1140 3441
ORAC µmol ET/100 g ps 11776 15 1056 6617 19972
PFT mg EAG/100 g pf 172 15 13 105 269
PFT mg EAG/100 g ps 998 15 75 609 1561
PIFE Piña fresca, ecuatoriana ORAC µmol ET/100 g pf 968 13 103 533 1483
ORAC µmol ET/100 g ps 7223 13 769 3977 11066
PFT mg EAG/100 g pf 127 13 12 79 182
PFT mg EAG/100 g ps 948 13 90 589 1358
PIÑPC Piñón, pulpa cocida ORAC µmol ET/100 g pf 3652 6 215 2623 4158
ORAC µmol ET/100 g ps 5859 6 345 4208 6671
PFT mg EAG/100 g pf 90 6 10 58 107
PFT mg EAG/100 g ps 144 6 16 93 172
PIÑPCR Piñón, pulpa cruda ORAC µmol ET/100 g pf 1457 3 440 1017 1896
ORAC µmol ET/100 g ps 2337 3 706 1632 3042
PFT mg EAG/100 g pf 48 3 1 47 48
PFT mg EAG/100 g ps 77 3 1 75 77
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
PIS Pistacho ORAC µmol ET/100 g pf 6375 10 454 4821 8651
ORAC µmol ET/100 g ps 6439 10 459 4870 8738
PFT mg EAG/100 g pf 752 10 58 355 973
PFT mg EAG/100 g ps 760 10 59 359 983
PLC Plátano, Cavendish ORAC µmol ET/100 g pf 1528 20 147 789 3005
ORAC µmol ET/100 g ps 4938 20 475 2550 9711
PFT mg EAG/100 g pf 234 20 14 108 355
PFT mg EAG/100 g ps 756 20 45 349 1147
POR Pomelo, Rosado ORAC µmol ET/100 g pf 6399 11 503 2459 8967
ORAC µmol ET/100 g ps 37287 11 2931 14329 52251
PFT mg EAG/100 g pf 209 11 21 120 304
PFT mg EAG/100 g ps 1218 11 122 699 1771
POS Pomelo, Star Ruby ORAC µmol ET/100 g pf 5784 6 609 4025 8044
ORAC µmol ET/100 g ps 25789 6 2715 17946 35865
PFT mg EAG/100 g pf 224 6 18 168 280
PFT mg EAG/100 g ps 999 6 80 749 1248
SAN Sandía ORAC µmol ET/100 g pf 193 8 43 90 392
ORAC µmol ET/100 g ps 1629 8 363 760 3309
PFT mg EAG/100 g pf 23 8 1 18 27
PFT mg EAG/100 g ps 194 8 8 152 228
SANF Sandía, Fashion ORAC µmol ET/100 g pf 222 5 23 172 293
ORAC µmol ET/100 g ps 1708 5 177 1323 2254
PFT mg EAG/100 g pf 29 5 7 20 24
PFT mg EAG/100 g ps 223 5 54 154 185
TAN Tangelo ORAC µmol ET/100 g pf 3567 7 726 2062 6584
ORAC µmol ET/100 g ps 21493 7 4375 12425 39673
PFT mg EAG/100 g pf 123 7 9 80 152
PFT mg EAG/100 g ps 741 7 54 482 916
TUN Tuna ORAC µmol ET/100 g pf 1953 20 231 518 3652
ORAC µmol ET/100 g ps 8496 20 1005 2253 15887
PFT mg EAG/100 g pf 169 20 14 74 271
PFT mg EAG/100 g ps 735 20 61 322 1179
UVBS Uva, Black Seedlees ORAC µmol ET/100 g pf 2358 3 653 1805 3110
ORAC µmol ET/100 g ps 9832 3 2612 7220 12440
PFT mg EAG/100 g pf 236 3 22 214 257
PFT mg EAG/100 g ps 944 3 88 856 1028
UVCA Uva, Carmenere ORAC µmol ET/100 g pf 3089 3 91 3198 3379
ORAC µmol ET/100 g ps 13156 3 364 12792 13516
PFT mg EAG/100 g pf 515 3 5 510 520
PFT mg EAG/100 g ps 2060 3 20 2040 2080
Nº NDB Descripción Parámetro Unidades Promedio N SEM Min Max
UVCH Uva, Chardonnay ORAC µmol ET/100 g pf 6142 3 239 6103 6581
ORAC µmol ET/100 g ps 19819 3 747 19072 20566
PFT mg EAG/100 g pf 641 3 18 623 658
PFT mg EAG/100 g ps 2003 3 56 1947 2056
UVC Uva, Crimson ORAC µmol ET/100 g pf 1581 7 106 1197 1944
ORAC µmol ET/100 g ps 6292 7 422 4764 7736
PFT mg EAG/100 g pf 132 7 13 72 172
PFT mg EAG/100 g ps 525 7 52 287 684
UVFS Uva, Flame Seedless ORAC µmol ET/100 g pf 2044 5 309 1383 2902
ORAC µmol ET/100 g ps 8134 5 1230 5504 11549
PFT mg EAG/100 g pf 211 5 17 160 265
PFT mg EAG/100 g ps 840 5 68 637 1055
UVM Uva, Moscatel ORAC µmol ET/100 g pf 1626 4 176 1442 1977
ORAC µmol ET/100 g ps 6504 4 704 5768 7908
PFT mg EAG/100 g pf 159 4 50 107 259
PFT mg EAG/100 g ps 636 4 200 428 1036
UVPE Uva, Perlette ORAC µmol ET/100 g pf 1677 3 331 1227 2323
ORAC µmol ET/100 g ps 6674 3 1317 4883 9245
PFT mg EAG/100 g pf 160 3 35 106 226
PFT mg EAG/100 g ps 637 3 139 422 899
UVPR Uva, Princess ORAC µmol ET/100 g pf 1085 3 18 1060 1096
ORAC µmol ET/100 g ps 4312 3 72 4240 4384
PFT mg EAG/100 g pf 160 3 3 157 163
PFT mg EAG/100 g ps 640 3 12 628 652
UVRG Uva, Red Globe ORAC µmol ET/100 g pf 1998 13 235 1165 3252
ORAC µmol ET/100 g ps 7992 13 940 4660 13008
PFT mg EAG/100 g pf 240 13 17 120 332
PFT mg EAG/100 g ps 960 13 68 480 1328
UVRS Uva, Red Seedless ORAC µmol ET/100 g pf 1876 10 176 1030 2733
ORAC µmol ET/100 g ps 7504 10 704 4120 10932
PFT mg EAG/100 g pf 197 10 12 132 269
PFT mg EAG/100 g ps 788 10 48 528 1076
UVTS Uva, Thompson seedlees ORAC µmol ET/100 g pf 2071 15 294 1013 6313
ORAC µmol ET/100 g ps 8284 15 1176 4052 25252
PFT mg EAG/100 g pf 192 15 8 136 255
PFT mg EAG/100 g ps 768 15 32 544 1020
ZF Zarzaparrilla, fresca ORAC µmol ET/100 g pf 6579 3 614 5616 7721
ORAC µmol ET/100 g ps 28235 3 2635 24102 33136
PFT mg EAG/100 g pf 553 3 38 479 608
PFT mg EAG/100 g ps 2373 3 163 2056 2609

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