26 Dec 2024
Base
de Datos de Actividad Antioxidante (ORAC) y de Contenido de Polifenoles Totales
(PFT) en Hortalizas.
(última actualización Junio – 2018)
Sigla |
Descripción |
Parámetro |
Unidades |
Promedio |
N |
SEM |
Min |
Max |
ACELGA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
949 |
4 |
10 |
939 |
958 |
|
PFT |
mg EAG/100 g ph |
34 |
4 |
1 |
33 |
34 |
||
ACELGA CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
2045 |
4 |
56 |
1989 |
2100 |
|
PFT |
mg EAG/100 g pf |
72 |
4 |
8 |
64 |
80 |
||
ACELGA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1148 |
6 |
11 |
1129 |
1168 |
|
PFT |
mg EAG/100 g ph |
50 |
6 |
2 |
45 |
54 |
||
ACELGA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
2612 |
6 |
54 |
2519 |
2705 |
|
ORAC |
mmol ET/100 g ps |
32650 |
6 |
675 |
31488 |
33813 |
||
PFT |
mg EAG/100 g pf |
121 |
6 |
9 |
103 |
131 |
||
PFT |
mg EAG/100 g ps |
1513 |
6 |
113 |
1288 |
1638 |
||
AJÍ ROJO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1407 |
6 |
6 |
1346 |
1468 |
|
ORAC |
mmol ET/100 g ps |
14070 |
6 |
60 |
13460 |
14680 |
||
PFT |
mg EAG/100 g pf |
178 |
6 |
3 |
175 |
181 |
||
PFT |
mg EAG/100 g ps |
1780 |
6 |
30 |
1750 |
1810 |
||
AJÍ ROCOTO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1482 |
2 |
23 |
1459 |
1504 |
|
ORAC |
mmol ET/100 g ps |
14820 |
2 |
230 |
14590 |
15040 |
||
PFT |
mg EAG/100 g pf |
138 |
2 |
3 |
135 |
140 |
||
PFT |
mg EAG/100 g ps |
1380 |
2 |
30 |
1350 |
1400 |
||
AJÍ VERDE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1236 |
6 |
6 |
1224 |
1244 |
|
ORAC |
mmol ET/100 g ps |
12360 |
6 |
60 |
12240 |
12440 |
||
PFT |
mg EAG/100 g pf |
97 |
6 |
2 |
93 |
100 |
||
PFT |
mg EAG/100 g ps |
970 |
6 |
20 |
930 |
1000 |
||
AJO CHILOTA FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2861 |
2 |
16 |
2845 |
2877 |
|
ORAC |
mmol ET/100 g ps |
6978 |
2 |
39 |
6939 |
7017 |
||
PFT |
mg EAG/100 g pf |
51 |
2 |
3 |
48 |
54 |
||
PFT |
mg EAG/100 g ps |
124 |
2 |
7 |
117 |
132 |
||
AJO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
3145 |
6 |
33 |
3088 |
3202 |
|
ORAC |
mmol ET/100 g ps |
7671 |
6 |
81 |
7532 |
7810 |
||
PFT |
mg EAG/100 g pf |
158 |
6 |
5 |
153 |
169 |
||
PFT |
mg EAG/100 g ps |
385 |
6 |
12 |
373 |
412 |
||
ALBAHACA FRESCA HOJA CRUDA |
ORAC |
mmol ET/100 g pf |
21269 |
6 |
404 |
20568 |
21969 |
|
ORAC |
mmol ET/100 g ps |
193355 |
6 |
3673 |
186982 |
199718 |
||
PFT |
mg EAG/100 g pf |
819 |
6 |
19 |
786 |
852 |
||
PFT |
mg EAG/100 g ps |
7446 |
6 |
173 |
7146 |
7746 |
||
ALCACHOFA CONGELADA FONDO COCIDA |
ORAC |
mmol ET/100 g ph |
3515 |
4 |
0 |
3515 |
3515 |
|
PFT |
mg EAG/100 g ph |
132 |
4 |
20 |
112 |
152 |
||
ALCACHOFA CONGELADA FONDO CRUDA |
ORAC |
mmol ET/100 g pf |
6336 |
4 |
291 |
6045 |
6626 |
|
PFT |
mg EAG/100 g pf |
221 |
4 |
22 |
199 |
242 |
||
ALCACHOFA FRESCA FONDO |
ORAC |
mmol ET/100 g ph |
3680 |
2 |
30 |
3650 |
3710 |
|
PFT |
mg EAG/100 g ph |
130 |
2 |
1 |
129 |
130 |
||
ALCACHOFA FRESCA FONDO |
ORAC |
mmol ET/100 g pf |
3641 |
2 |
79 |
3562 |
3720 |
|
ORAC |
mmol ET/100 g ps |
40456 |
2 |
878 |
39578 |
41333 |
||
PFT |
mg |
96 |
2 |
2 |
94 |
98 |
||
PFT |
mg |
10667 |
2 |
22 |
1045 |
1089 |
||
ALCACHOFA FRESCA HOJA |
ORAC |
mmol ET/100 g ph |
1898 |
2 |
12 |
1886 |
1909 |
|
PFT |
mg EAG/100 g ph |
149 |
2 |
1 |
148 |
149 |
||
ALCACHOFA FRESCA HOJA |
ORAC |
mmol ET/100 g pf |
5257 |
2 |
57 |
5200 |
5314 |
|
ORAC |
mmol ET/100 g ps |
52570 |
2 |
570 |
52000 |
53140 |
||
PFT |
mg |
232 |
2 |
2 |
230 |
234 |
||
PFT |
mg |
2320 |
2 |
20 |
2300 |
2340 |
||
APIO FRESCO TALLO CRUDO |
ORAC |
mmol ET/100 g pf |
290 |
6 |
3 |
285 |
294 |
|
ORAC |
mmol ET/100 g ps |
5800 |
6 |
60 |
5700 |
5880 |
||
PFT |
mg |
9 |
6 |
0 |
9 |
9 |
||
PFT |
mg |
180 |
6 |
0 |
180 |
180 |
||
APIO JUGO |
ORAC |
mmol ET/100 g pf |
6129 |
2 |
4 |
6125 |
6133 |
|
PFT |
mg EAG/100 g pf |
315 |
2 |
5 |
310 |
320 |
||
ARVEJA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
349 |
6 |
3 |
346 |
351 |
|
PFT |
mg EAG/100 g ph |
32 |
6 |
2 |
28 |
36 |
||
ARVEJA CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
491 |
6 |
25 |
441 |
519 |
|
PFT |
mg EAG/100 g pf |
46 |
6 |
32 |
42 |
50 |
||
ARVEJA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
263 |
6 |
17 |
233 |
293 |
|
PFT |
mg EAG/100 g ph |
34 |
6 |
2 |
30 |
37 |
||
ARVEJA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
357 |
6 |
23 |
330 |
385 |
|
ORAC |
mmol ET/100 g ps |
830 |
6 |
54 |
767 |
895 |
||
PFT |
mg EAG/100 g pf |
41 |
6 |
1 |
40 |
41 |
||
PFT |
mg EAG/100 g ps |
95 |
6 |
2 |
93 |
95 |
||
BERENJENA FRESCA CON CASCARA COCIDA |
ORAC |
mmol ET/100 g ph |
1078 |
6 |
7 |
1071 |
1092 |
|
PFT |
mg EAG/100 g ph |
79 |
6 |
3 |
73 |
83 |
||
BERENJENA FRESCA CON |
ORAC |
mmol ET/100 g pf |
1229 |
6 |
13 |
1205 |
1245 |
|
ORAC |
mmol ET/100 g ps |
13656 |
6 |
144 |
13389 |
13833 |
||
PFT |
mg |
86 |
6 |
2 |
82 |
89 |
||
PFT |
mg |
956 |
6 |
22 |
911 |
989 |
||
BERRO FRESCO HOJA CRUDO |
ORAC |
mmol ET/100 g pf |
1930 |
6 |
13 |
1914 |
1946 |
|
ORAC |
mmol ET/100 g ps |
19300 |
6 |
130 |
19140 |
19460 |
||
PFT |
mg |
172 |
6 |
2 |
170 |
174 |
||
PFT |
mg |
1720 |
6 |
20 |
1700 |
1740 |
||
BETARRAGA FRESCA SIN |
ORAC |
mmol ET/100 g ph |
1357 |
6 |
32 |
1305 |
1414 |
|
PFT |
mg EAG/100 g ph |
95 |
6 |
1 |
93 |
96 |
||
BETARRAGA FRESCA SIN |
ORAC |
mmol ET/100 g pf |
1781 |
6 |
40 |
1713 |
1851 |
|
ORAC |
mmol ET/100 g ps |
13700 |
6 |
308 |
13177 |
14239 |
||
PFT |
mg |
126 |
6 |
1 |
124 |
129 |
||
PFT |
mg |
969 |
6 |
8 |
954 |
992 |
||
BROCOLI CONGELADO COCIDO |
ORAC |
mmol ET/100 g ph |
679 |
6 |
75 |
604 |
754 |
|
PFT |
mg EAG/100 g ph |
55 |
6 |
7 |
46 |
69 |
||
BROCOLI CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
1000 |
6 |
62 |
892 |
1107 |
|
PFT |
mg |
78 |
6 |
2 |
75 |
81 |
||
BROCOLI FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
1095 |
6 |
24 |
1053 |
1137 |
|
PFT |
mg EAG/100 g ph |
91 |
6 |
4 |
85 |
98 |
||
BROCOLI FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1338 |
6 |
7 |
1324 |
1348 |
|
ORAC |
mmol ET/100 g ps |
8920 |
6 |
47 |
8827 |
8987 |
||
PFT |
mg EAG/100 g pf |
111 |
6 |
1 |
109 |
113 |
||
PFT |
mg EAG/100 g ps |
740 |
6 |
7 |
727 |
753 |
||
BRUSELA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
2545 |
2 |
0 |
2545 |
2545 |
|
PFT |
mg EAG/100 g ph |
116 |
2 |
0 |
116 |
116 |
||
BRUSELA CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
2834 |
2 |
0 |
2834 |
2834 |
|
PFT |
mg EAG/100 g pf |
142 |
2 |
0 |
142 |
142 |
||
CEBOLLA CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
593 |
3 |
28 |
565 |
621 |
|
PFT |
mg EAG/100 g pf |
59 |
3 |
2 |
55 |
63 |
||
CEBOLLA CHALOTA BLANCA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
2447 |
2 |
217 |
2230 |
2664 |
|
ORAC |
mmol ET/100 g ps |
24470 |
2 |
2170 |
22300 |
26640 |
||
PFT |
mg EAG/100 g pf |
86 |
2 |
3 |
89 |
83 |
||
PFT |
mg EAG/100 g ps |
860 |
2 |
30 |
890 |
830 |
||
CEBOLLA CHALOTA MORADA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
3539 |
2 |
136 |
3403 |
3674 |
|
ORAC |
mmol ET/100 g ps |
35390 |
2 |
1360 |
34030 |
36740 |
||
PFT |
mg EAG/100 g pf |
129 |
2 |
2 |
127 |
131 |
||
PFT |
mg EAG/100 g ps |
1290 |
2 |
20 |
1270 |
1310 |
||
CEBOLLA NUEVA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
468 |
6 |
7 |
457 |
480 |
|
ORAC |
mmol ET/100 g ps |
4680 |
6 |
70 |
4570 |
4800 |
||
PFT |
mg EAG/100 g pf |
31 |
6 |
1 |
30 |
31 |
||
PFT |
mg EAG/100 g ps |
310 |
6 |
5 |
300 |
310 |
||
CEBOLLA PULPA |
ORAC |
mmol ET/100 g pf |
5673 |
2 |
85 |
5588 |
5758 |
|
PFT |
mg EAG/100 g pf |
187 |
2 |
0 |
187 |
187 |
||
CEBOLLÍN FRESCO TALLO CRUDO |
ORAC |
mmol ET/100 g pf |
542 |
6 |
16 |
523 |
573 |
|
ORAC |
mmol ET/100 g ps |
6022 |
6 |
178 |
5811 |
6367 |
||
PFT |
mg EAG/100 g pf |
48 |
6 |
1 |
46 |
49 |
||
PFT |
mg EAG/100 g ps |
533 |
6 |
11 |
511 |
544 |
||
CHAMPIÑÓN COMÚN FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2101 |
6 |
72 |
2019 |
2244 |
|
ORAC |
mmol ET/100 g ps |
23344 |
6 |
800 |
22433 |
24933 |
||
PFT |
mg EAG/100 g pf |
71 |
6 |
1 |
69 |
73 |
||
PFT |
mg EAG/100 g ps |
789 |
6 |
11 |
767 |
811 |
||
CHAMPIÑON PORTOBELLO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2830 |
2 |
61 |
2769 |
2890 |
|
ORAC |
mmol ET/100 g ps |
35375 |
2 |
763 |
34613 |
36125 |
||
PFT |
mg EAG/100 g pf |
90 |
2 |
1 |
89 |
91 |
||
PFT |
mg EAG/100 g ps |
1125 |
2 |
13 |
1113 |
1138 |
||
CHOCLO AMERICANO FRESCO EN TROZOS COCIDO |
ORAC |
mmol ET/100 g ph |
500 |
6 |
30 |
448 |
552 |
|
PFT |
mg EAG/100 g ph |
40 |
6 |
2 |
38 |
43 |
||
CHOCLO AMERICANO FRESCO EN TROZOS CRUDO |
ORAC |
mmol ET/100 g pf |
360 |
6 |
1 |
359 |
360 |
|
ORAC |
mmol ET/100 g ps |
1161 |
6 |
2 |
1158 |
1161 |
||
PFT |
mg EAG/100 g pf |
57 |
6 |
1 |
55 |
58 |
||
PFT |
mg EAG/100 g ps |
184 |
6 |
3 |
177 |
187 |
||
CHOCLO CONGELADO EN GRANOS COCIDO |
ORAC |
mmol ET/100 g ph |
338 |
6 |
53 |
262 |
441 |
|
PFT |
mg EAG/100 g ph |
46 |
6 |
4 |
38 |
53 |
||
CHOCLO CONGELADO EN GRANOS CRUDO |
ORAC |
mmol ET/100 g pf |
441 |
6 |
16 |
412 |
469 |
|
PFT |
mg EAG/100 g pf |
58 |
6 |
2 |
54 |
60 |
||
CHOCLO CONGELADO EN TROZOS COCIDO |
ORAC |
mmol ET/100 g ph |
473 |
6 |
51 |
385 |
562 |
|
PFT |
mg EAG/100 g ph |
54 |
6 |
7 |
42 |
67 |
||
CHOCLO CONGELADO EN TROZOS CRUDO |
ORAC |
mmol ET/100 g pf |
469 |
6 |
17 |
435 |
492 |
|
PFT |
mg EAG/100 g pf |
65 |
6 |
4 |
58 |
73 |
||
CIBOULETTE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2414 |
6 |
33 |
2376 |
2454 |
|
ORAC |
mmol ET/100 g ps |
26822 |
6 |
367 |
26400 |
27267 |
||
PFT |
mg EAG/100 g pf |
131 |
6 |
3 |
125 |
135 |
||
PFT |
mg EAG/100 g ps |
1456 |
6 |
33 |
1389 |
1500 |
||
CILANTRO FRESCO HOJAS CRUDO |
ORAC |
mmol ET/100 g pf |
9448 |
6 |
96 |
9285 |
9617 |
|
ORAC |
mmol ET/100 g ps |
62987 |
6 |
640 |
61900 |
64113 |
||
PFT |
mg EAG/100 g pf |
516 |
6 |
16 |
491 |
546 |
||
PFT |
mg EAG/100 g ps |
3440 |
6 |
107 |
3273 |
3640 |
||
COLIFLOR CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
401 |
6 |
48 |
337 |
496 |
|
PFT |
mg EAG/100 g ph |
35 |
6 |
8 |
22 |
50 |
||
COLIFLOR CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
483 |
6 |
37 |
443 |
558 |
|
PFT |
mg EAG/100 g pf |
44 |
6 |
3 |
39 |
49 |
||
COLIFLOR FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
447 |
6 |
13 |
424 |
468 |
|
PFT |
mg EAG/100 g ph |
46 |
6 |
1 |
45 |
47 |
||
DIENTE DE DRAGÓN FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
459 |
6 |
12 |
444 |
484 |
|
PFT |
mg EAG/100 g ph |
16 |
6 |
1 |
14 |
17 |
||
DIENTE DE DRAGÓN FRESCO CRUDO |
ORAC |
mmol ET/100 g ph |
919 |
6 |
20 |
890 |
957 |
|
ORAC |
mmol ET/100 g ph |
18380 |
6 |
400 |
17800 |
19140 |
||
PFT |
mg EAG/100 g ph |
50 |
6 |
2 |
47 |
53 |
||
PFT |
mg EAG/100 g ph |
1000 |
6 |
40 |
940 |
1060 |
||
ENDIBIA FRESCA CRUDA |
ORAC |
mmol ET/100 g ph |
1203 |
2 |
14 |
1189 |
1216 |
|
ORAC |
mmol ET/100 g ph |
15038 |
2 |
175 |
14863 |
15200 |
||
PFT |
mg EAG/100 g ph |
59 |
2 |
1 |
58 |
60 |
||
PFT |
mg EAG/100 g ph |
738 |
2 |
13 |
725 |
750 |
||
ESPÁRRAGO CONGELADO COCIDO |
ORAC |
mmol ET/100 g ph |
1614 |
6 |
227 |
1387 |
1841 |
|
PFT |
mg EAG/100 g ph |
64 |
6 |
5 |
56 |
72 |
||
ESPÁRRAGO CONGELADO CRUDO |
ORAC |
mmol ET/100 g ph |
2566 |
6 |
21 |
2524 |
2589 |
|
PFT |
mg EAG/100 g ph |
107 |
6 |
3 |
102 |
111 |
||
ESPÁRRAGO FRESCO CRUDO |
ORAC |
mmol ET/100 g ph |
1555 |
6 |
55 |
1460 |
1650 |
|
ORAC |
mmol ET/100 g ph |
17278 |
6 |
611 |
16222 |
18333 |
||
PFT |
mg EAG/100 g ph |
94 |
6 |
2 |
90 |
97 |
||
PFT |
mg EAG/100 g ph |
1044 |
6 |
22 |
1000 |
1078 |
||
ESPINACA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
1367 |
6 |
224 |
1143 |
1590 |
|
PFT |
mg EAG/100 g ph |
52 |
6 |
7 |
40 |
63 |
||
ESPINACA CONGELADA CRUDA |
ORAC |
mmol ET/100 g ph |
2729 |
6 |
28 |
2692 |
2783 |
|
PFT |
mg EAG/100 g ph |
113 |
6 |
3 |
108 |
119 |
||
ESPINACA FRESCA CRUDA |
ORAC |
mmol ET/100 g ph |
5432 |
6 |
171 |
5142 |
5735 |
|
ORAC |
mmol ET/100 g ph |
36213 |
6 |
1140 |
34280 |
38233 |
||
PFT |
mg EAG/100 g ph |
191 |
6 |
4 |
185 |
199 |
||
PFT |
mg EAG/100 g ph |
1273 |
6 |
27 |
1233 |
1327 |
||
ESPINACA JUGO |
ORAC |
mmol ET/100 g ph |
3439 |
2 |
1 |
3438 |
3440 |
|
PFT |
mg EAG/100 g ph |
304 |
2 |
4 |
300 |
308 |
||
GARBANZO FRESCO CON PIEL COCIDO |
ORAC |
mmol ET/100 g ph |
217 |
4 |
4 |
214 |
221 |
|
PFT |
mg EAG/100 g ph |
49 |
4 |
1 |
48 |
49 |
||
GARBANZO FRESCO CON PIEL CRUDO |
ORAC |
mmol ET/100 g ph |
564 |
4 |
20 |
545 |
584 |
|
ORAC |
mmol ET/100 g ph |
594 |
4 |
21 |
574 |
615 |
||
PFT |
mg EAG/100 g ph |
54 |
4 |
1 |
53 |
55 |
||
PFT |
mg EAG/100 g ph |
57 |
4 |
1 |
56 |
58 |
||
HABA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
3475 |
6 |
127 |
3348 |
3601 |
|
PFT |
mg EAG/100 g ph |
200 |
6 |
9 |
188 |
219 |
||
HABA CONGELADA CRUDA |
ORAC |
mmol ET/100 g ph |
6885 |
6 |
316 |
6271 |
7322 |
|
PFT |
mg EAG/100 g ph |
349 |
6 |
8 |
338 |
365 |
||
HABA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
3505 |
6 |
11 |
3494 |
3516 |
|
PFT |
mg EAG/100 g ph |
174 |
6 |
2 |
172 |
176 |
||
HABA FRESCA CRUDA |
ORAC |
mmol ET/100 g ph |
7473 |
6 |
41 |
7432 |
7514 |
|
ORAC |
mmol ET/100 g ph |
16246 |
6 |
89 |
16157 |
16335 |
||
PFT |
mg EAG/100 g ph |
413 |
6 |
17 |
396 |
430 |
||
PFT |
mg EAG/100 g ph |
898 |
6 |
37 |
861 |
935 |
||
HONGO BOLETUS LUTEUS CONGELADO CRUDO |
ORAC |
mmol ET/100 g ph |
603 |
2 |
0 |
603 |
603 |
|
PFT |
mg EAG/100 g ph |
28 |
2 |
0 |
28 |
28 |
||
HONGO SHIITAKE CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
656 |
2 |
0 |
656 |
656 |
|
PFT |
mg EAG/100 g pf |
23 |
2 |
0 |
23 |
23 |
||
JALAPEÑO DESHIDRATADO EN ESCAMAS |
ORAC |
mmol ET/100 g pd |
13827 |
2 |
1 |
13825 |
13829 |
|
PFT |
mg EAG/100 g pd |
662 |
2 |
4 |
655 |
669 |
||
JALAPEÑO DESHIDRATADO EN POLVO |
ORAC |
mmol ET/100 g pd |
24308 |
2 |
1 |
24306 |
24310 |
|
PFT |
mg EAG/100 g pd |
618 |
2 |
2 |
615 |
621 |
||
LECHUGA COSTINA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
720 |
6 |
2 |
717 |
724 |
|
ORAC |
mmol ET/100 g ps |
10286 |
6 |
29 |
10243 |
10343 |
||
PFT |
mg EAG/100 g pf |
34 |
6 |
1 |
33 |
35 |
||
PFT |
mg EAG/100 g ps |
486 |
6 |
14 |
471 |
500 |
||
LECHUGA ESCAROLA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
240 |
6 |
1 |
238 |
242 |
|
ORAC |
mmol ET/100 g ps |
6000 |
6 |
25 |
5950 |
6050 |
||
PFT |
mg EAG/100 g pf |
15 |
6 |
1 |
14 |
16 |
||
PFT |
mg EAG/100 g ps |
375 |
6 |
25 |
350 |
400 |
||
LECHUGA ESPAÑOLA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
2865 |
2 |
24 |
2841 |
2889 |
|
ORAC |
mmol ET/100 g ps |
47750 |
2 |
400 |
47350 |
48150 |
||
PFT |
mg EAG/100 g pf |
164 |
2 |
3 |
161 |
166 |
||
PFT |
mg EAG/100 g ps |
2733 |
2 |
50 |
2683 |
2766 |
||
LECHUGA FRANCESA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
6760 |
2 |
85 |
6675 |
6844 |
|
ORAC |
mmol ET/100 g ps |
96571 |
2 |
1214 |
95357 |
97771 |
||
PFT |
mg EAG/100 g pf |
278 |
2 |
2 |
276 |
279 |
||
PFT |
mg EAG/100 g ps |
3971 |
2 |
29 |
3943 |
3986 |
||
LECHUGA MILANESA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
1993 |
2 |
48 |
1945 |
2041 |
|
ORAC |
mmol ET/100 g ps |
28471 |
2 |
686 |
27786 |
29157 |
||
PFT |
mg EAG/100 g pf |
141 |
2 |
1 |
140 |
142 |
||
PFT |
mg EAG/100 g ps |
2014 |
2 |
14 |
2000 |
2029 |
||
LENTEJA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1629 |
4 |
46 |
1583 |
1675 |
|
PFT |
mg EAG/100 g ph |
144 |
4 |
1 |
143 |
145 |
||
LENTEJA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
6712 |
4 |
274 |
6438 |
6985 |
|
ORAC |
mmol ET/100 g ps |
6992 |
4 |
285 |
6706 |
7276 |
||
PFT |
mg EAG/100 g pf |
436 |
4 |
2 |
434 |
438 |
||
PFT |
mg EAG/100 g ps |
454 |
4 |
2 |
452 |
456 |
||
LUCHE FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
2665 |
2 |
520 |
2145 |
3184 |
|
PFT |
mg EAG/100 g ph |
75 |
2 |
0 |
75 |
75 |
||
LUCHE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
4873 |
2 |
294 |
4579 |
5166 |
|
ORAC |
mmol ET/100 g ps |
8259 |
2 |
498 |
7761 |
8756 |
||
PFT |
mg EAG/100 g pf |
163 |
2 |
6 |
157 |
169 |
||
PFT |
mg EAG/100 g ps |
276 |
2 |
10 |
266 |
286 |
||
NABO FRESCO SIN CASCARA COCIDO |
ORAC |
mmol ET/100 g ph |
354 |
2 |
23 |
331 |
376 |
|
PFT |
mg EAG/100 g ph |
43 |
2 |
3 |
40 |
45 |
||
NABO FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
536 |
2 |
2 |
534 |
537 |
|
ORAC |
mmol ET/100 g ps |
4467 |
2 |
17 |
4450 |
4475 |
||
PFT |
mg EAG/100 g pf |
55 |
2 |
1 |
54 |
55 |
||
PFT |
mg EAG/100 g ps |
458 |
2 |
8 |
450 |
458 |
||
PAPA CONGELADA COCIDA |
ORAC |
mmol ET/100 g ph |
314 |
2 |
0 |
314 |
314 |
|
PFT |
mg EAG/100 g ph |
16 |
2 |
8 |
8 |
23 |
||
PAPA CONGELADA CRUDA |
ORAC |
mmol ET/100 g pf |
404 |
2 |
24 |
380 |
427 |
|
PFT |
mg EAG/100 g pf |
33 |
2 |
6 |
27 |
39 |
||
PAPA BRUJA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1378 |
2 |
21 |
1357 |
1398 |
|
PFT |
mg EAG/100 g ph |
88 |
2 |
4 |
84 |
92 |
||
PAPA BRUJA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
1410 |
2 |
0 |
1410 |
1410 |
|
ORAC |
mmol ET/100 g ps |
6714 |
2 |
0 |
6714 |
6714 |
||
PFT |
mg EAG/100 g pf |
97 |
2 |
11 |
86 |
107 |
||
PFT |
mg EAG/100 g ps |
462 |
2 |
52 |
410 |
510 |
||
PAPA CABRITA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
3332 |
2 |
234 |
3098 |
3565 |
|
PFT |
mg EAG/100 g ph |
102 |
2 |
4 |
98 |
106 |
||
PAPA CABRITA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
3746 |
2 |
197 |
3549 |
3943 |
|
ORAC |
mmol ET/100 g ps |
17027 |
2 |
896 |
16132 |
17923 |
||
PFT |
mg EAG/100 g pf |
100 |
2 |
7 |
93 |
107 |
||
PFT |
mg EAG/100 g ps |
455 |
2 |
32 |
423 |
486 |
||
PAPA COLORADA DESIRE FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1303 |
2 |
2 |
1301 |
1305 |
|
PFT |
mg EAG/100 g ph |
69 |
2 |
4 |
65 |
72 |
||
PAPA COLORADA DESIRE FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
1298 |
2 |
4 |
1294 |
1302 |
|
ORAC |
mmol ET/100 g ps |
4807 |
2 |
15 |
4793 |
4822 |
||
PFT |
mg EAG/100 g pf |
59 |
2 |
3 |
56 |
62 |
||
PFT |
mg EAG/100 g ps |
219 |
2 |
11 |
207 |
230 |
||
PAPA LENGUA DE VACA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1252 |
2 |
17 |
1235 |
1268 |
|
PFT |
mg EAG/100 g ph |
74 |
2 |
1 |
73 |
74 |
||
PAPA LENGUA DE VACA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
1412 |
2 |
12 |
1400 |
1423 |
|
ORAC |
mmol ET/100 g ps |
5230 |
2 |
44 |
5185 |
5270 |
||
PFT |
mg EAG/100 g pf |
87 |
2 |
4 |
83 |
91 |
||
PFT |
mg EAG/100 g ps |
322 |
2 |
15 |
307 |
337 |
||
PAPA MANTEQUILLA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
1724 |
2 |
68 |
1656 |
1792 |
|
PFT |
mg EAG/100 g ph |
77 |
2 |
1 |
76 |
77 |
||
PAPA MANTEQUILLA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
1150 |
2 |
108 |
1042 |
1258 |
|
ORAC |
mmol ET/100 g ps |
4259 |
2 |
400 |
3859 |
4659 |
||
PFT |
mg EAG/100 g pf |
58 |
2 |
1 |
57 |
59 |
||
PFT |
mg EAG/100 g ps |
215 |
2 |
4 |
211 |
219 |
||
PAPA MICHUÑI FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
3483 |
2 |
156 |
3327 |
3639 |
|
PFT |
mg EAG/100 g ph |
105 |
2 |
14 |
91 |
118 |
||
PAPA MICHUÑI FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
3595 |
2 |
39 |
3556 |
3634 |
|
ORAC |
mmol ET/100 g ps |
15630 |
2 |
170 |
15460 |
15800 |
||
PFT |
mg EAG/100 g pf |
122 |
2 |
14 |
108 |
136 |
||
PFT |
mg EAG/100 g ps |
453 |
2 |
61 |
470 |
591 |
||
PAPA MORADA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
3109 |
2 |
295 |
2814 |
3404 |
|
PFT |
mg EAG/100 g ph |
110 |
2 |
10 |
100 |
119 |
||
PAPA MORADA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
3129 |
2 |
260 |
2869 |
3389 |
|
ORAC |
mmol ET/100 g ps |
11589 |
2 |
963 |
10626 |
12552 |
||
PFT |
mg EAG/100 g pf |
105 |
2 |
2 |
103 |
106 |
||
PFT |
mg EAG/100 g ps |
389 |
2 |
7 |
382 |
393 |
||
PAPA NUEVA FRESCA COCIDA |
ORAC |
mmol ET/100 g ph |
426 |
6 |
14 |
403 |
450 |
|
PFT |
mg EAG/100 g ph |
33 |
6 |
2 |
30 |
33 |
||
PAPA NUEVA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
482 |
6 |
9 |
467 |
497 |
|
ORAC |
mmol ET/100 g ps |
1854 |
6 |
35 |
1796 |
1912 |
||
PFT |
mg EAG/100 g pf |
38 |
6 |
1 |
37 |
38 |
||
PFT |
mg EAG/100 g ps |
146 |
6 |
2 |
142 |
146 |
||
PEPINO ALASKA FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
141 |
2 |
0 |
141 |
141 |
|
ORAC |
mmol ET/100 g ps |
2350 |
2 |
0 |
2350 |
2350 |
||
PFT |
mg EAG/100 g pf |
21 |
2 |
1 |
20 |
21 |
||
PFT |
mg EAG/100 g ps |
350 |
2 |
17 |
333 |
350 |
||
PEPINO ALASKA FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
92 |
2 |
1 |
91 |
93 |
|
ORAC |
mmol ET/100 g ps |
1533 |
2 |
17 |
1517 |
1550 |
||
PFT |
mg EAG/100 g pf |
18 |
2 |
1 |
17 |
18 |
||
PFT |
mg EAG/100 g ps |
300 |
2 |
17 |
283 |
300 |
||
PEPINO FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
629 |
6 |
15 |
602 |
654 |
|
ORAC |
mmol ET/100 g ps |
8986 |
6 |
214 |
8600 |
9343 |
||
PFT |
mg EAG/100 g pf |
21 |
6 |
1 |
20 |
22 |
||
PFT |
mg EAG/100 g ps |
300 |
6 |
14 |
286 |
314 |
||
PEPINO FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
330 |
6 |
17 |
313 |
346 |
|
ORAC |
mmol ET/100 g ps |
6600 |
6 |
340 |
6260 |
6920 |
||
PFT |
mg EAG/100 g pf |
20 |
6 |
1 |
19 |
21 |
||
PFT |
mg EAG/100 g ps |
400 |
6 |
20 |
380 |
420 |
||
PEREJIL FRESCO HOJAS CRUDO |
ORAC |
mmol ET/100 g pf |
28865 |
6 |
496 |
28193 |
29832 |
|
ORAC |
mmol ET/100 g ps |
137452 |
6 |
2362 |
134252 |
142057 |
||
PFT |
mg EAG/100 g pf |
691 |
6 |
21 |
650 |
713 |
||
PFT |
mg EAG/100 g ps |
3291 |
6 |
100 |
3095 |
3395 |
||
PIMENTON ROJO CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
713 |
6 |
14 |
695 |
735 |
|
PFT |
mg EAG/100 g pf |
82 |
6 |
4 |
75 |
89 |
||
PIMENTON ROJO DESHIDRATADO EN CUBOS CRUDO |
ORAC |
mmol ET/100 g pd |
11217 |
2 |
2 |
11214 |
11220 |
|
PFT |
mg EAG/100 g pd |
1396 |
2 |
2 |
1392 |
1400 |
||
PIMENTON ROJO DESHIDRATADO EN GRANULOS CRUDO |
ORAC |
mmol ET/100 g pd |
14123 |
2 |
2 |
14120 |
14126 |
|
PFT |
mg EAG/100 g pd |
1172 |
2 |
2 |
1169 |
1175 |
||
PIMENTON ROJO DESHIDRATADO EN POLVO CRUDO |
ORAC |
mmol ET/100 g pd |
11621 |
2 |
2 |
11618 |
11624 |
|
PFT |
mg EAG/100 g pd |
1100 |
2 |
12 |
1080 |
1120 |
||
PIMENTON ROJO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
3705 |
6 |
111 |
3516 |
3900 |
|
ORAC |
mmol ET/100 g ps |
41167 |
6 |
1233 |
39067 |
43333 |
||
PFT |
mg EAG/100 g pf |
158 |
6 |
2 |
156 |
161 |
||
PFT |
mg EAG/100 g ps |
1756 |
6 |
22 |
1733 |
1744 |
||
PIMENTON ROJO JUGO |
ORAC |
mmol ET/100 g pf |
1677 |
2 |
7 |
1670 |
1684 |
|
PFT |
mg EAG/100 g pf |
403 |
2 |
1 |
404 |
402 |
||
PIMENTON ROJO PULPA |
ORAC |
mmol ET/100 g pf |
4047 |
2 |
42 |
4005 |
4088 |
|
PFT |
mg EAG/100 g pf |
200 |
2 |
6 |
194 |
206 |
||
PIMENTON VERDE CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
574 |
2 |
30 |
544 |
603 |
|
PFT |
mg EAG/100 g pf |
58 |
2 |
2 |
56 |
60 |
||
PIMENTON VERDE DESHIDRATADO EN GRANULOS CRUDO |
ORAC |
mmol ET/100 g pd |
15450 |
2 |
5 |
15442 |
15458 |
|
PFT |
mg EAG/100 g pd |
862 |
2 |
2 |
859 |
865 |
||
PIMENTON VERDE DESHIDRATADO EN GRANULOS CRUDO |
ORAC |
mmol ET/100 g pd |
15450 |
2 |
5 |
15442 |
15458 |
|
PFT |
mg EAG/100 g pd |
862 |
2 |
2 |
859 |
865 |
||
PIMENTON VERDE DESHIDRATADO EN POLVO CRUDO |
ORAC |
mmol ET/100 g pd |
17474 |
2 |
1 |
17472 |
17476 |
|
PFT |
mg EAG/100 g pd |
838 |
2 |
2 |
835 |
841 |
||
PIMENTON VERDE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1208 |
6 |
1 |
1206 |
1209 |
|
ORAC |
mmol ET/100 g ps |
17257 |
6 |
14 |
17229 |
17271 |
||
PFT |
mg EAG/100 g pf |
101 |
6 |
1 |
100 |
101 |
||
PFT |
mg EAG/100 g ps |
1443 |
6 |
7 |
1429 |
1443 |
||
PIMENTON VERDE JUGO |
ORAC |
mmol ET/100 g pf |
4214 |
2 |
4 |
4210 |
4218 |
|
PFT |
mg EAG/100 g pf |
565 |
2 |
1 |
566 |
564 |
||
POROTO ESPAÑOL FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
431 |
4 |
15 |
416 |
445 |
|
PFT |
mg EAG/100 g ph |
45 |
4 |
2 |
43 |
46 |
||
POROTO ESPAÑOL FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1480 |
4 |
13 |
1467 |
1493 |
|
ORAC |
mmol ET/100 g ps |
1609 |
4 |
14 |
1595 |
1623 |
||
PFT |
mg EAG/100 g pf |
70 |
4 |
3 |
67 |
73 |
||
PFT |
mg EAG/100 g ps |
76 |
4 |
3 |
73 |
79 |
||
POROTO PALLAR MORADO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
2687 |
2 |
68 |
2619 |
2754 |
|
PFT |
mg EAG/100 g ph |
195 |
2 |
4 |
191 |
198 |
||
POROTO PALLAR MORADO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
8134 |
2 |
803 |
7331 |
8937 |
|
ORAC |
mmol ET/100 g ps |
17683 |
2 |
1746 |
15937 |
19428 |
||
PFT |
mg EAG/100 g pf |
546 |
2 |
16 |
530 |
562 |
||
PFT |
mg EAG/100 g ps |
1187 |
2 |
35 |
1152 |
1222 |
||
POROTO PALLAR VERDE FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
673 |
2 |
7 |
666 |
680 |
|
PFT |
mg EAG/100 g ph |
47 |
2 |
1 |
46 |
48 |
||
POROTO PALLAR VERDE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1115 |
2 |
151 |
964 |
1266 |
|
ORAC |
mmol ET/100 g ps |
2534 |
2 |
343 |
2191 |
2877 |
||
PFT |
mg EAG/100 g pf |
78 |
2 |
1 |
77 |
78 |
||
PFT |
mg EAG/100 g ps |
177 |
2 |
2 |
175 |
177 |
||
POROTO GRANADO CONGELADO COCIDO |
ORAC |
mmol ET/100 g ph |
714 |
6 |
71 |
643 |
855 |
|
PFT |
mg EAG/100 g ph |
33 |
6 |
5 |
23 |
38 |
||
POROTO GRANADO CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
1251 |
6 |
63 |
1125 |
1314 |
|
PFT |
mg EAG/100 g pf |
49 |
6 |
2 |
45 |
51 |
||
POROTO GRANADO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
657 |
6 |
6 |
647 |
668 |
|
PFT |
mg EAG/100 g ph |
27 |
6 |
2 |
24 |
30 |
||
POROTO GRANADO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
1145 |
3 |
35 |
1110 |
1179 |
|
ORAC |
mmol ET/100 g ps |
2663 |
3 |
81 |
2581 |
2742 |
||
PFT |
mg EAG/100 g pf |
45 |
3 |
5 |
41 |
50 |
||
PFT |
mg EAG/100 g ps |
105 |
3 |
12 |
95 |
116 |
||
POROTO HALLADO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
1266 |
4 |
1 |
1265 |
1266 |
|
PFT |
mg EAG/100 g ph |
83 |
4 |
0 |
83 |
83 |
||
POROTO HALLADO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
12118 |
4 |
100 |
12018 |
12217 |
|
ORAC |
mmol ET/100 g ps |
12756 |
4 |
105 |
12651 |
12860 |
||
PFT |
mg EAG/100 g pf |
440 |
4 |
2 |
438 |
442 |
||
PFT |
mg EAG/100 g ps |
463 |
4 |
2 |
461 |
465 |
||
POROTO NEGRO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
663 |
4 |
28 |
635 |
691 |
|
PFT |
mg EAG/100 g ph |
66 |
4 |
2 |
64 |
68 |
||
POROTO NEGRO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
9781 |
4 |
125 |
9656 |
9906 |
|
ORAC |
mmol ET/100 g ps |
10296 |
4 |
132 |
10164 |
10427 |
||
PFT |
mg EAG/100 g pf |
530 |
4 |
4 |
526 |
534 |
||
PFT |
mg EAG/100 g ps |
558 |
4 |
4 |
554 |
562 |
||
POROTO TORTOLA FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
530 |
4 |
11 |
519 |
541 |
|
PFT |
mg EAG/100 g ph |
38 |
4 |
0 |
38 |
38 |
||
POROTO TORTOLA FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2100 |
4 |
9 |
2091 |
2109 |
|
ORAC |
mmol ET/100 g ps |
2211 |
4 |
10 |
2202 |
2220 |
||
PFT |
mg EAG/100 g pf |
111 |
4 |
3 |
108 |
113 |
||
PFT |
mg EAG/100 g ps |
117 |
4 |
3 |
114 |
119 |
||
POROTO VERDE CONGELADO COCIDO |
ORAC |
mmol ET/100 g ph |
277 |
6 |
15 |
247 |
294 |
|
PFT |
mg EAG/100 g ph |
21 |
6 |
2 |
18 |
23 |
||
POROTO VERDE CONGELADO CRUDO |
ORAC |
mmol ET/100 g pf |
567 |
6 |
22 |
524 |
598 |
|
PFT |
mg EAG/100 g pf |
41 |
6 |
1 |
39 |
41 |
||
POROTO VERDE FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
567 |
6 |
15 |
542 |
593 |
|
PFT |
mg EAG/100 g ph |
39 |
6 |
1 |
37 |
41 |
||
POROTO VERDE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
570 |
6 |
11 |
548 |
585 |
|
ORAC |
mmol ET/100 g ps |
4385 |
6 |
85 |
4215 |
4500 |
||
PFT |
mg EAG/100 g pf |
47 |
6 |
1 |
45 |
49 |
||
PFT |
mg EAG/100 g ps |
362 |
6 |
8 |
346 |
377 |
||
PUERRO FRESCO TALLO CRUDO |
ORAC |
mmol ET/100 g pf |
770 |
6 |
9 |
755 |
787 |
|
ORAC |
mmol ET/100 g ps |
2962 |
6 |
35 |
2904 |
3027 |
||
PFT |
mg EAG/100 g pf |
44 |
6 |
3 |
41 |
49 |
||
PFT |
mg EAG/100 g ps |
169 |
6 |
12 |
158 |
189 |
||
RABANO BLANCO FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
383 |
6 |
5 |
377 |
394 |
|
ORAC |
mmol ET/100 g ps |
5471 |
6 |
71 |
5386 |
5629 |
||
PFT |
mg EAG/100 g pf |
41 |
6 |
1 |
40 |
43 |
||
PFT |
mg EAG/100 g ps |
586 |
6 |
14 |
571 |
614 |
||
RABANITO FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
1517 |
2 |
39 |
1478 |
1556 |
|
ORAC |
mmol ET/100 g ps |
21671 |
2 |
557 |
21114 |
22229 |
||
PFT |
mg EAG/100 g pf |
62 |
2 |
0 |
62 |
62 |
||
PFT |
mg EAG/100 g ps |
886 |
2 |
0 |
886 |
886 |
||
REPOLLO CRESPO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
534 |
6 |
14 |
512 |
559 |
|
ORAC |
mmol ET/100 g ps |
6675 |
6 |
175 |
6400 |
69800 |
||
PFT |
mg EAG/100 g pf |
41 |
6 |
175 |
6400 |
6988 |
||
PFT |
mg EAG/100 g ps |
513 |
6 |
13 |
500 |
525 |
||
REPOLLO MORADO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
2402 |
6 |
61 |
2327 |
2523 |
|
ORAC |
mmol ET/100 g ps |
24020 |
6 |
610 |
23270 |
25230 |
||
PFT |
mg EAG/100 g pf |
145 |
6 |
4 |
139 |
152 |
||
PFT |
mg EAG/100 g ps |
1450 |
6 |
40 |
1390 |
1520 |
||
RÚCULA FRESCA CRUDA |
ORAC |
mmol ET/100 g pf |
5998 |
2 |
10 |
5988 |
6007 |
|
ORAC |
mmol ET/100 g ps |
99967 |
2 |
167 |
99800 |
100117 |
||
PFT |
mg EAG/100 g pf |
275 |
2 |
1 |
274 |
276 |
||
PFT |
mg EAG/100 g ps |
4583 |
2 |
17 |
4567 |
4600 |
||
TOMATE BEEF FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
134 |
2 |
2 |
132 |
136 |
|
ORAC |
mmol ET/100 g ps |
2680 |
2 |
40 |
2640 |
2720 |
||
PFT |
mg EAG/100 g pf |
28 |
2 |
2 |
26 |
30 |
||
PFT |
mg EAG/100 g ps |
560 |
2 |
40 |
520 |
600 |
||
TOMATE BEEF FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
128 |
2 |
3 |
125 |
130 |
|
ORAC |
mmol ET/100 g ps |
2560 |
2 |
60 |
2500 |
2600 |
||
PFT |
mg EAG/100 g pf |
26 |
2 |
2 |
24 |
28 |
||
PFT |
mg EAG/100 g ps |
520 |
2 |
40 |
480 |
560 |
||
TOMATE CONGELADO EN CUBOS CRUDO |
ORAC |
mmol ET/100 g pf |
561 |
2 |
18 |
543 |
579 |
|
PFT |
mg EAG/100 g pf |
41 |
2 |
7 |
34 |
48 |
||
TOMATE CHERRY FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
940 |
2 |
6 |
934 |
945 |
|
ORAC |
mmol ET/100 g ps |
8545 |
2 |
55 |
8491 |
8591 |
||
PFT |
mg EAG/100 g pf |
93 |
2 |
0 |
93 |
93 |
||
PFT |
mg EAG/100 g ps |
845 |
2 |
0 |
845 |
845 |
||
TOMATE CHERRY FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
857 |
2 |
22 |
835 |
878 |
|
ORAC |
mmol ET/100 g ps |
7142 |
2 |
183 |
6959 |
7317 |
||
PFT |
mg EAG/100 g pf |
82 |
2 |
1 |
81 |
82 |
||
PFT |
mg EAG/100 g ps |
683 |
2 |
8 |
675 |
683 |
||
TOMATE DESHIDRATADO EN CUBO CRUDO |
ORAC |
mmol ET/100 g pd |
14453 |
2 |
3 |
14448 |
14158 |
|
PFT |
mg EAG/100 g pd |
754 |
2 |
6 |
744 |
764 |
||
TOMATE DESHIDRATADO EN ESCAMAS CRUDO |
ORAC |
mmol ET/100 g pd |
16928 |
2 |
3 |
16922 |
16934 |
|
PFT |
mg EAG/100 g pd |
609 |
2 |
3 |
603 |
615 |
||
TOMATE DESHIDRATADO EN POLVO CRUDO |
ORAC |
mmol ET/100 g pd |
15442 |
2 |
1 |
15440 |
15444 |
|
PFT |
mg EAG/100 g pd |
650 |
2 |
9 |
635 |
665 |
||
TOMATE FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
2210 |
6 |
88 |
2056 |
2360 |
|
ORAC |
mmol ET/100 g ps |
44200 |
6 |
1760 |
41120 |
47200 |
||
PFT |
mg EAG/100 g pf |
34 |
6 |
1 |
33 |
34 |
||
PFT |
mg EAG/100 g ps |
680 |
6 |
10 |
660 |
680 |
||
TOMATE FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
1499 |
6 |
59 |
1440 |
1557 |
|
ORAC |
mmol ET/100 g ps |
24983 |
6 |
983 |
2400 |
25950 |
||
PFT |
mg EAG/100 g pf |
32 |
6 |
2 |
31 |
34 |
||
PFT |
mg EAG/100 g ps |
533 |
6 |
33 |
517 |
567 |
||
TOMATE HIDROPONICO FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
361 |
2 |
9 |
352 |
369 |
|
ORAC |
mmol ET/100 g ps |
4513 |
2 |
113 |
4400 |
4613 |
||
PFT |
mg EAG/100 g pf |
34 |
2 |
0 |
34 |
34 |
||
PFT |
mg EAG/100 g ps |
425 |
2 |
0 |
425 |
425 |
||
TOMATE HIDROPONICO FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
287 |
2 |
4 |
283 |
290 |
|
ORAC |
mmol ET/100 g ps |
3588 |
2 |
50 |
3578 |
3625 |
||
PFT |
mg EAG/100 g pf |
30 |
2 |
1 |
29 |
31 |
||
PFT |
mg EAG/100 g ps |
375 |
2 |
13 |
363 |
388 |
||
TOMATE JUGO |
ORAC |
mmol ET/100 g pf |
4438 |
2 |
8 |
4430 |
4446 |
|
PFT |
mg EAG/100 g pf |
587 |
2 |
2 |
585 |
589 |
||
TOMATE KETCHUP |
ORAC |
mmol ET/100 g pf |
935 |
2 |
60 |
807 |
1042 |
|
PFT |
mg EAG/100 g pf |
58 |
2 |
2 |
58 |
62 |
||
TOMATE PASTA CB |
ORAC |
mmol ET/100 g pf |
3363 |
2 |
9 |
3355 |
3372 |
|
PFT |
mg EAG/100 g pf |
126 |
2 |
3 |
124 |
129 |
||
TOMATE PASTA HB |
ORAC |
mmol ET/100 g pf |
4664 |
2 |
188 |
4476 |
4851 |
|
PFT |
mg EAG/100 g pf |
113 |
2 |
4 |
109 |
116 |
||
TOMATE PASTA HB 28-30 BRIX |
ORAC |
mmol ET/100 g pf |
1791 |
2 |
27 |
1764 |
1817 |
|
PFT |
mg EAG/100 g pf |
124 |
2 |
3 |
119 |
128 |
||
TOMATE PASTA HB 30-32 BRIX |
ORAC |
mmol ET/100 g pf |
1856 |
2 |
88 |
1768 |
1944 |
|
PFT |
mg EAG/100 g pf |
145 |
2 |
2 |
142 |
148 |
||
TOMATE PASTA HB 36-38 BRIX |
ORAC |
mmol ET/100 g pf |
3706 |
2 |
45 |
3661 |
3751 |
|
PFT |
mg EAG/100 g pf |
225 |
2 |
2 |
223 |
227 |
||
TOMATE ROMANITA FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
490 |
2 |
12 |
478 |
502 |
|
ORAC |
mmol ET/100 g ps |
7000 |
2 |
171 |
6829 |
7171 |
||
PFT |
mg EAG/100 g pf |
56 |
2 |
1 |
55 |
57 |
||
PFT |
mg EAG/100 g ps |
800 |
2 |
14 |
788 |
814 |
||
TOMATE ROMANITA FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
358 |
2 |
7 |
351 |
365 |
|
ORAC |
mmol ET/100 g ps |
4475 |
2 |
88 |
4388 |
4563 |
||
PFT |
mg EAG/100 g pf |
50 |
2 |
1 |
49 |
50 |
||
PFT |
mg EAG/100 g ps |
625 |
2 |
13 |
613 |
625 |
||
TOMATE SALAD FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
277 |
2 |
2 |
275 |
279 |
|
ORAC |
mmol ET/100 g ps |
5540 |
2 |
40 |
5500 |
5580 |
||
PFT |
mg EAG/100 g pf |
30 |
2 |
1 |
29 |
30 |
||
PFT |
mg EAG/100 g ps |
600 |
2 |
20 |
580 |
600 |
||
TOMATE SALAD FRESCO SIN CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
191 |
2 |
1 |
190 |
191 |
|
ORAC |
mmol ET/100 g ps |
3183 |
2 |
17 |
3167 |
3183 |
||
PFT |
mg EAG/100 g pf |
26 |
2 |
1 |
25 |
26 |
||
PFT |
mg EAG/100 g ps |
433 |
2 |
17 |
417 |
433 |
||
TOMATE SALSA CON OREGANO |
ORAC |
mmol ET/100 g pf |
871 |
2 |
24 |
827 |
938 |
|
PFT |
mg EAG/100 g pf |
42 |
2 |
1 |
41 |
43 |
||
ZANAHORIA AMARILLA JUGO |
ORAC |
mmol ET/100 g pf |
1939 |
2 |
2 |
1937 |
1941 |
|
PFT |
mg EAG/100 g pf |
130 |
2 |
2 |
128 |
132 |
||
ZANAHORIA CONGELADA EN CUBOS |
ORAC |
mmol ET/100 g pf |
278 |
3 |
9 |
261 |
289 |
|
PFT |
mg EAG/100 g pf |
14 |
6 |
1 |
12 |
16 |
||
ZANAHORIA FRESCA SIN CASCARA CRUDA |
ORAC |
mmol ET/100 g pf |
222 |
6 |
4 |
215 |
230 |
|
ORAC |
mmol ET/100 g ps |
1708 |
6 |
31 |
1654 |
1769 |
||
PFT |
mg EAG/100 g pf |
14 |
6 |
1 |
12 |
15 |
||
PFT |
mg EAG/100 g ps |
108 |
6 |
8 |
92 |
115 |
||
ZANAHORIA PULPA |
ORAC |
mmol ET/100 g pf |
2568 |
2 |
70 |
2441 |
2683 |
|
PFT |
mg EAG/100 g pf |
117 |
2 |
1 |
116 |
118 |
||
ZANAHORIA PURPURA JUGO |
ORAC |
mmol ET/100 g pf |
25270 |
2 |
3 |
25267 |
25273 |
|
PFT |
mg EAG/100 g pf |
1942 |
2 |
1 |
1944 |
1946 |
||
ZANAHORIA SALMON JUGO |
ORAC |
mmol ET/100 g pf |
5139 |
2 |
3 |
5136 |
5142 |
|
PFT |
mg EAG/100 g pf |
420 |
2 |
1 |
421 |
419 |
||
ZAPALLO CAMOTE FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
670 |
6 |
19 |
633 |
697 |
|
PFT |
mg EAG/100 g ph |
41 |
6 |
2 |
38 |
44 |
||
ZAPALLO CAMOTE FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
859 |
6 |
5 |
852 |
869 |
|
ORAC |
mmol ET/100 g ps |
8590 |
6 |
50 |
8520 |
8690 |
||
PFT |
mg EAG/100 g pf |
49 |
6 |
1 |
48 |
50 |
||
PFT |
mg EAG/100 g ps |
490 |
6 |
10 |
480 |
500 |
||
ZAPALLO CONGELADO EN CUBOS COCIDO |
ORAC |
mmol ET/100 g ph |
287 |
6 |
20 |
246 |
310 |
|
PFT |
mg EAG/100 g ph |
19 |
6 |
5 |
14 |
28 |
||
ZAPALLO CONGELADO EN CUBOS CRUDO |
ORAC |
mmol ET/100 g pf |
321 |
6 |
8 |
310 |
336 |
|
PFT |
mg EAG/100 g pf |
28 |
6 |
1 |
26 |
30 |
||
ZAPALLO JUGO |
ORAC |
mmol ET/100 g pf |
1466 |
2 |
1 |
1465 |
1467 |
|
PFT |
mg EAG/100 g pf |
163 |
2 |
3 |
166 |
160 |
||
ZAPALLO PULPA |
ORAC |
mmol ET/100 g pf |
723 |
2 |
23 |
657 |
787 |
|
PFT |
mg EAG/100 g pf |
53 |
2 |
2 |
47 |
58 |
||
ZAPALLO NUEVO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
427 |
6 |
1 |
425 |
429 |
|
PFT |
mg EAG/100 g ph |
23 |
6 |
1 |
21 |
25 |
||
ZAPALLO NUEVO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
295 |
6 |
7 |
288 |
301 |
|
ORAC |
mmol ET/100 g ps |
2682 |
6 |
64 |
2618 |
2736 |
||
PFT |
mg EAG/100 g pf |
26 |
6 |
2 |
24 |
28 |
||
PFT |
mg EAG/100 g ps |
236 |
6 |
18 |
218 |
255 |
||
ZAPALLO ITALIANO FRESCO CON CASCARA COCIDO |
ORAC |
mmol ET/100 g ph |
567 |
6 |
4 |
560 |
573 |
|
PFT |
mg EAG/100 g ph |
42 |
6 |
1 |
40 |
44 |
||
ZAPALLO ITALIANO FRESCO CON CASCARA CRUDO |
ORAC |
mmol ET/100 g pf |
508 |
6 |
1 |
506 |
509 |
|
ORAC |
mmol ET/100 g ps |
8467 |
6 |
17 |
843 |
8483 |
||
PFT |
mg EAG/100 g pf |
45 |
6 |
1 |
43 |
46 |
||
PFT |
mg EAG/100 g ps |
750 |
6 |
17 |
717 |
767 |
||
ZAPALLO ITALIANO JUGO |
ORAC |
mmol ET/100 g pf |
2074 |
2 |
8 |
2082 |
2066 |
|
PFT |
mg EAG/100 g pf |
177 |
2 |
2 |
179 |
175 |
||
ZAPALLO ITALIANO REDONDO FRESCO COCIDO |
ORAC |
mmol ET/100 g ph |
314 |
2 |
7 |
307 |
321 |
|
PFT |
mg EAG/100 g ph |
23 |
2 |
1 |
22 |
23 |
||
ZAPALLO ITALIANO REDONDO FRESCO CRUDO |
ORAC |
mmol ET/100 g pf |
130 |
2 |
4 |
126 |
133 |
|
ORAC |
mmol ET/100 g ps |
2167 |
2 |
67 |
2100 |
2217 |
||
PFT |
mg EAG/100 g pf |
24 |
2 |
1 |
23 |
24 |
||
PFT |
mg EAG/100 g ps |
400 |
2 |
17 |
383 |
400 |
||
ZAPALLO ITALIANO PULPA |
ORAC |
mmol ET/100 g pf |
386 |
2 |
7 |
380 |
393 |
|
PFT |
mg EAG/100 g pf |
29 |
2 |
1 |
27 |
31 |
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